Valentine's Day Dining - 14th Feb
This Valentine’s Day, celebrate love in the enchanting setting of The Great Barn at Retreat East. Indulge in a specially curated four-course menu, with the option to upgrade your experience to a delicious five-course feast featuring oysters. Enhance your evening further with an optional wine flight, expertly paired to complement each course (upgrade available on the evening). Sit back and listen to Peter Hepworth, who will be providing live music to make your evening truly unforgettable. As a token of our appreciation, each couple will receive a small gift, adding a special touch to your celebration.
14th February - tables available from 6pm - 9pm
Itinerary
- NIBBLE
- Sourdough and Whipped Butter with Maldon Salt GFO
- STARTERS
- Octopus, Gochujang Aioli, Compressed Cucumber, Sesame Tuille, Lime GF
- Textures of Cauliflower, Toasted Hazelnuts, Pickled Sultanas V/GF
- MAINS
- Venison Loin, Chestnut Velouté, Last Year's Blackcurrant, Green Cabbage, Venison Pie
- Truffled Wild mushroom Risotto, Winter Truffle, Pickled Wild Mushrooms, Chives
- Porterhouse steak, hand cut chips, stout braised shallots, peppercorn sauce & Bordelaise sauce with bone marrow, charred little gems served with Caesar dressing, parmesan, anchovies
- DESSERTS
- Custard Tart, Poached Forced Rhubarb, Blood Orange Sorbet V
- Pump street chocolate Pave, Cherries, Brown Butter Ice cream
- TO FINISH
- Coffee with Wood Row Chocolate Pralines
Pricing
- Price Per Person
- £70
- Price Per Person with oyster upgrade
- £86
Extras
- Pre-payment is required to secure your booking & non-refundable.