Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Lunch is served Mon-Sat 12 pm - 2.30 pm

Book Lunch


Available Mon-Sat 12 pm to 2.30 pm in The Great Barn.


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option


Chicken Liver Pate GFO

Red Onion Marmalade | Mixed Leaf | Toasted Sourdough


Soup of the Day GFO V VEO

Sourdough | Salted Butter


Salt & Pepper Squid GF

Lemon Aioli | Mixed Leaf


Beetroot & Goats Cheese Salad GF V VEO

Walnut Dressing



Local Butchers Cumberland Sausages

Creamy Mash | Garden Peas| Red Onion & Red Wine Gravy


Maple Glazed Gammon GF

Two Fried Hens Eggs | Triple Cooked Chips


Lentil Cottage Pie GF V VEO

Cheddar Mash | Seasonal Vegetables


Suffolk Ale Battered Cod Loin

Triple Cooked Chips | Garden Peas | Tartare Sauce


Braised Feather-blade of Beef GF

Creamy Mash | Roasted Baby Carrots


8oz Ribeye Steak GF

Triple Cooked Chips | Roasted Tomato | Peppercorn Sauce


Roasted Cauliflower, Chickpeas & Spinach Curry V VE

Saffron Rice | Mint Yogurt



Madagascan Vanilla Crème Brulee GFO


Apple & Winter Berry Crumble GF VE

Vanilla Custard or Ice-cream


Creamy Rice Pudding GF

Apricot Jam | Cinnamon