Lunch Menu

We believe in the healing power of food, with well-being at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Join us for a delicious feast at our restaurant in Suffolk. Please note that all menus are samples and are subject to change.

Book Lunch

Times

Available Sun - Fri 12.00pm to 8.30pm or Saturday 12.00pm to 9.00pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option - Dairy Free DF - Dairy Free Option DFO

Brunch Menu | 10.30am - 12pm, Monday - Saturday

English Breakfast Muffins

Two Poached Eggs & Hollandaise On A Toasted English Breakfast Muffin:

EGGS BENEDICT

With Suffolk Smoked Ham

£16

EGGS ROYALE

With Smoked Salmon

£17

EGGS FLORENTINE

Butter Wilted Spinach & Hollandaise Sauce

£14

Smashed Avocado & Eggs on Toast

Add Bacon

£14

Add Smoked Salmon

£14

Grazing Menu

12pm - 5pm

SAUSAGE AND MASH

Red Wine Jus, Crispy Shallots

£16

8OZ DEDHAM VALE BEEF BURGER

Cheese, Tomato, Gherkin, Bacon Jam, Fries, Onion Rings & Slaw

£23

BEER BATTERED HADDOCK AND CHIPS

Chilli & Mint Crushed Peas, Tartare Sauce & Lemon GF DF

£20

FISH FINGER SANDWICH

Beer Battered Haddock Goujons, Served With Salad & Fries

£14

SUFFOLK HAM SANDWICH

With Stokes Piccalilli, Served With Salad & Fries

£14

TRUFFLED EGG MAYONNAISE SANDWICH

£12

CHICKEN CAESAR SALAD

Free Range Suffolk Chicken, Caesar Dressing, Sourdough Croutons, Romaine Lettuce, Anchovies

£18

HOT SMOKED SALMON SALAD

£20

Garden Menu

To Nibble

OLIVES

GF, V, VE

£6

BEETROOT HUMMUS WITH FLATBREAD

DF, VE, V

£6

ARTISAN SOURDOUGH & FOCACCIA

Whipped Butter, Olive Oil & Balsamic, V

£7

WARM CHEESE TWISTS

£6

To Start

CHARCUTERIE BOARD TO SHARE

Focaccia, Cured Meats, Sunblush Tomatoes, Olives, Artichoke & Cornichons

£28

BAKED HONEY & ROSEMARY CAMEMBERT TO SHARE

Baked Sourdough

£17

HOMEMADE SOUP OF THE DAY

Sourdough, Whipped Butter V, VEO, GFO

£12

FISHERS GIN SALMON

Pickled Cucumber, Pink grapefruit, Buttermilk Dressing, GF, DFO

£14

HOUSE CURED DUCK HAM

Winter Spiced Roasted Pear, Chicory Salad, Honey & Hazelnut Dressing, GF

£14

DINGLEY DELL HAGGIS SCOTCH EGG

Dressed Rocket, Piccalilli, N

£15

SAUTEED GARLIC MUSHROOMS

Toasted Sourdough, Rocket, Parmesan, Balsamic Glaze, GFO

£9

To Follow

SLOW COOKED DAUBE OF BEEF

Horseradish Mash, Confit Chantenay Carrots, Cavolo Nero, Baby Onion, Red Wine Sauce

£29

ROAST SQUASH RISOTTO

Roast Winter Squash, Pumpkin Seeds, Parmesan and Sage, VEO

£18

SUTTON HOO CHICKEN SUPREME

Dauphinoise Potatoes Terrine, Creamy Leeks, Pancetta & Tarragon, Tenderstem Broccoli, GF

£24

PAN ROASTED PORK TENDERLOIN

Chestnut Gnocchi, Curly Kale, Romanesco Broccoli, Oyster Mushroom & Sage Sauce

£25

BAKED COD LOIN

Tomato Butter ean & Chorizo Ragu, Sourdough Croutons, Garlic & Herb Emulsion

£29

The Classics

HADDOCK FISH AND CHIPS

Tartare Sauce, Yellow Pea Curry, Hand Cut Tripple Cooked Chips, GF, DF

£20

80Z DEDHAM VALE BEEF BURGER

Bacon Jam, Smoked Dapple, Tomato, Lettuce, Dill Pickle, Slaw & Skinny Fries, GFO, VO

£23

DEDHAM VALE SIRLOIN STEAK

Hand Cut Chips, Confit Tomatoes, Field Mushroom & Peppercorn Sauce, GF

£40

The Sides

HAND-CUT THICK CHIPS

£6

SKINNY FRIES

£6

SEASONAL VEGETABLES

£6

GARDEN SALAD

£6

To Finish

STICKY TOFFEE PUDDING

Vanilla Ice Cream, Praline Crumb N

£12

VANILLA PANNA COTTA

Berry Coulis, Sable

£12

DARK CHOCOLATE BROWNIE

Raspberry Sorbet, Chocolate Soil GF DF

£10

BAKED VANILLA CHEESECAKE

Lime Gel, Caramelised White Chocolate and Almond Crumb N

£13

SEASONAL FRUIT CRUMBLE

Vanilla Ice Cream or Anglaise GF

£11

Cream Tea

Served from 10.30am - 5.00pm

Fruit or Plain Buttermilk Scone

Served Devonshire Clotted Cream, Tiptree Jam & a pot of English breakfast tea.

£12

Homemade Cheese Scone

Served with butter, onion chutney and a pot of English Tea.

£12

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Commonly asked questions

Can I dine outdoors?
Do you offer vegetarian or vegan options?
Do you cater to dietary restrictions or food allergies?
Can non-residents dine at Retreat East?
Is Wi-Fi available in the dining area?
Can I host a private event or make a group booking in the restaurant?