Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Enjoy a 2-course lunch for £16.95 or 3-courses for £22.95

Times

Available everyday from 12pm to 2.30pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Starters

Retreat East Organic Parsnip Soup

Our homemade, Retreat East grown organic parsnips server with toasted walnuts, pear and bread

£1

Butternut Squash, Vegan Feta and Sage Tart

Butternut squash, vegan feta and sage tart served with mixed leaf salad and French dressing

£1

Chicken Liver Parfait

Chefs home-made chicken liver parfait served on sourdough and chutney

£1

Mains

Rump Steak With Triple Cooked Chips and a Bearnaise Sauce

Pan fried rump steak, served with triple cooked chips and a bearnaise sauce

£1

East Coast Mussels

East coast mussels in a white wine and cream sauce served with crusty bread

£1

Wild Mushroom Risotto

Our wild mushroom risotto can be served with vegan parmesan or diary parmesan, it also comes with rocket and truffle oil

£1

Chicken, Ham Hock and Leek Pie

Chicken, ham hock and leek pie is served with mash potato and a chicken sauce

£1

Desserts

Citrus Posset With Shortbread

Our homemade citrus posset comes with homemade shortbread

£1

Chocolate and Peanut Butter Tartlet

Milk chocolate and peanut butter tartlet served with homemade malt ice cream

£1

Apple and Berry Crumble

Apple and berry crumble served with a choice of dairy or vegan ice cream or crem anglaise

£1

Sides

Triple cooked Chips

£4

Butter spinach and kale

£4

Mixed Leaf Salad

£4

Garden peas

£4