Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Enjoy a 2-course lunch for £16.95 or 3-courses for £22.95


Available everyday from 12pm to 2.30pm in The Great Barn.


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.


Retreat East Organic Parsnip Soup

Our homemade, Retreat East grown organic parsnips server with toasted walnuts, pear and bread


Butternut Squash, Vegan Feta and Sage Tart

Butternut squash, vegan feta and sage tart served with mixed leaf salad and French dressing


Chicken Liver Parfait

Chefs home-made chicken liver parfait served on sourdough and chutney



Rump Steak With Triple Cooked Chips and a Bearnaise Sauce

Pan fried rump steak, served with triple cooked chips and a bearnaise sauce


East Coast Mussels

East coast mussels in a white wine and cream sauce served with crusty bread


Wild Mushroom Risotto

Our wild mushroom risotto can be served with vegan parmesan or diary parmesan, it also comes with rocket and truffle oil


Chicken, Ham Hock and Leek Pie

Chicken, ham hock and leek pie is served with mash potato and a chicken sauce



Citrus Posset With Shortbread

Our homemade citrus posset comes with homemade shortbread


Chocolate and Peanut Butter Tartlet

Milk chocolate and peanut butter tartlet served with homemade malt ice cream


Apple and Berry Crumble

Apple and berry crumble served with a choice of dairy or vegan ice cream or crem anglaise



Triple cooked Chips


Butter spinach and kale


Mixed Leaf Salad


Garden peas