Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes.

Book Lunch


Available everyday from 12pm to 2.30pm in The Great Barn.


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option


Potato Rosti Served With Wild Mushrooms and Poached Eggs (V)


Eggs Benedict


Eggs Florentine (V)


Eggs Royal


Scrambled Eggs and Smoked Salmon on Toasted Sourdough


Smashed Avocado, Feta & Poached Eggs on Toasted Sourdough (V)


6oz Rump Steak Served With Potato Hash and Two Fried Eggs



All served with coleslaw & mixed leaves

Biron Bigard Brie and Bacon


Smoked Salmon and Cream Cheese


Suffolk Mature Cheddar and Red Onion Marmalade (V)


Roast Sirloin of Beef, Watercress and Horseradish


Salads & Sharers

Classic Caesar Salad (V)

Add chicken and bacon for £6.00


Retreat East House Salad

Poached king prawns, crispy bacon, salt and pepper cashews, sun-blushed tomatoes, sourdough croutons and blue cheese dressing


Retreat East Vegan House Salad (V) (VE)

Crispy cauliflower, chickpea popcorn, BBQ beetroot, pomegranate, spinach, kale and hazelnut pesto


Retreat East Grazing Platter

Mixed marinated olives, chicken liver pate, selection of cured meats, ham hock terrine, scotch egg, Suffolk mature cheddar, beer pickled onions, selection of breads and spreads



Triple cooked chips


Mixed leaf salad with French dressing




Mixed marinated olives



Coconut Rice Pudding (VE) (GF)

Mango and passionfruit compote


Retreat East Garden Strawberry Tart

Elderflower crème patisserie | Strawberry champagne sorbet


Chocolate Tart

Served with salted walnut ice-cream