Lunch Menu

A new season for lunch has arrived at Retreat East. Set in the heart of the Suffolk countryside, our restaurant is open to all, whether you're staying with us or simply joining for a leisurely meal. Our menu celebrates the very best seasonal, local ingredients, with each plate thoughtfully crafted using produce from trusted nearby suppliers, alongside ingredients grown and made right here on our grounds. Choose to dine on our sun terrace or in the Great Barn restaurant, and enjoy vibrant starters, fresh, seasonal mains, and comforting puddings, all designed to be savoured at your own pace. Please note that all menus are samples and are subject to change.

Book Lunch

Times

Available Monday - Saturday from 12.00pm to 5.00pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option - Dairy Free DF - Dairy Free Option DFO

NIBBLES

Nocellara olives, GF

£6

Bread Selection

Focaccia & Sourdough, Whipped Butter, Balsamic & Oil, GFO

£7

Cucumber Gazpacho

Pickled Ginger, Avocado, Pine Nuts, GF

£5

SMALL PLATES

We recommend 1 as a starter, 3 to share, and 4 as a main!

Tempura Aubergine

Pomegranate Molasses, Feta, GF

£8

Crab Benedict

Curry Crab Served On A Croissant Puck, Poached Egg, Chive Hollandaise, Soused Mooli

£13

Caramelised Onion Hummus

Freshly Baked Breads, GFO

£7

Runny Yolk Scotch Egg

Red Onion Marmalade, Dressed Baby Leaves, GF

£8

Fennel & Chilli Sausage Roll

Minted Yoghurt & Honey

£8

Confit Chicken Terrine

Pine Nuts, Lemon & Coriander, Citrus Emulsion, Crisp Breads, GF

£12

Roasted Beetroot

Cashew Cheese, Truffle Honey, Glazed Fig, GF

£10

Buffalo Burrata

Pickled Peach, Rocket, Parma Ham Crisps, GF

£12

SANDWICHES

12PM - 5PM

Served on your choice of granary or farmhouse white bread, accompanied by crisps.

Crispy Bacon & Egg Mayo

Crispy Streaky Bacon, Creamy Egg Mayo, GFO

£11

Fish Finger Sandwich

Fish Finger Goujons, Homemade Caper Tartare, GFO

£12

Smoked Salmon & Cream Cheese, GFO

£12

Avocado

Smashed Avocado, Tomato Powder, Toasted Seeds, Balsamic Glaze, GFO, V, VE

£12

SHARERS & SALADS

Caesar Salad

Gem Lettuce Bound With Caesar Dressing, Herbed Croutons, Shaved Parmesan, GFO

£18

Panzanella Salad

Dried Bread, Marinated Tomato, Red Onion, Basil Leaves, VE, V

£16

Charcuterie Board

Freshly Baked Focaccia Bread, Serrano Ham, Cured Duck, Pastrami, Chorizo, Salami, Retreat Pickles, GFO

£18

SOMETHING MORE

Cannon Of Lamb

Crispy Pomme Anna, Charred Gem Caesar, Olive Tapenade, GF

£32

Gressingham Duck Breast

Confit Leg, Roman Cabbage, Romesco Sauce, Black Garlic, GF

£27

Halibut

Mussel & Sweetcorn Chowder, Charred Sweetcorn, Basil Oil, GF

£29

Suffolk Chicken

Truffle Dauphinoise, Asparagus Velouté, Smoked Pepper Purée, GF

£22

Retreat Burger

8oz Beef Burger, Burger Sauce, Monterey Jack Cheese, Salted Red Onion, Tomato, Gem Lettuce, Maple Streaky Bacon & Fries GFO

£20

Fish & Chips

Beer-Battered Haddock, Hand-Cut Chips, Pea Velouté, Curry Sauce, Tartare, Charred Lemon, GFO

£20

Pearl Barley

Lemon, Edamame Beans, Peas, Citrus Butter Sauce, Fresh Dill & Parsley, Toasted Seeds, GF

£20

Parmesan & Chive Gnocchi

Baby Leek, Sage Butter, Chestnut Mushrooms, GF

£21

10 oz Ribeye Steak

Field Mushroom, Plum Tomato, Baby Watercress, Hand-Cut Chips, GF

£36

TO FINISH

Sticky Toffee Pudding

Salted Caramel Ice Cream, Praline Crumb GF

£12

Classic Vanilla Crème Brûlée

Shortbread GFO

£12

Dark Chocolate Brownie

Vanilla Ice Cream

£10

Lemon Meringue Tart

Raspberry Sorbet & Raspberries

£13

Oat Milk Rice Pudding

Mixed Berry Compote, DF, GF

£11

Affogato

Double Espresso, Vanilla Ice Cream, Almond Biscotti & Lady Fingers, N, GFO

£9

Retreat East Cheeseboard

East Anglian Cheeses, Grapes, Homemade Chutney, Celery, Artisan Crackers, GFO

£15

Selection of Ice Cream & Sorbet

Three scoops of your choice, GF

£8

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Commonly asked questions

Can I dine outdoors?
Do you offer vegetarian or vegan options?
Do you cater to dietary restrictions or food allergies?
Can non-residents dine at Retreat East?
Is Wi-Fi available in the dining area?
Can I host a private event or make a group booking in the restaurant?