Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes.

Book Lunch

Times

Available Mon - Fri 12 pm to 2.30 pm & Saturday 12 pm - 3 pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option

Brunch

Brunch

Smoked Salmon & Scrambled Eggs

Scottish smoked salmon served on sourdough

£9

Potato Rosti

Served with woodland mushrooms & poached eggs

£8

Smashed Avocado

With crumbled feta & poached eggs served on toasted sourdough

£8

Eggs Benedict

Poached eggs, smoked ham with a hollandaise sauce

£9

Eggs Royale

Poached eggs, smoked salmon topped with a hollandaise sauce

£9

Eggs Florentine

Poached eggs, Retreat East garden spinach topped with a hollandaise sauce

£9

Eggs on Sourdough

Choose poached, scrambled or fried

£6

Creamy Truffle Mushrooms & Garden Spinach

Sourdough toast with parmesan shavings

£9

Bubble & Squeak Hash

Two Fried Eggs

£8

American Style Pancakes

Choose Between Crispy bacon, salted butter & maple syrup OR Mixed berry compote & greek yoghurt

£8

Sandwiches

All served with coleslaw & mixed leaves

Biron Bigard Brie and Bacon

£9

Smoked Salmon and Cream Cheese

£9

Suffolk Mature Cheddar and Red Onion Marmalade (V)

£9

Roast Sirloin of Beef, Watercress and Horseradish

£10

Salads & Sharers

Classic Caesar Salad (V)

Add chicken and bacon for £6.00

£8

Retreat East House Salad

Poached king prawns, crispy bacon, salt and pepper cashews, sun-blushed tomatoes, sourdough croutons and blue cheese dressing

£14

Retreat East Vegan House Salad (V) (VE)

Crispy cauliflower, chickpea popcorn, BBQ beetroot, pomegranate, spinach, kale and hazelnut pesto

£13

Retreat East Grazing Platter

Mixed marinated olives, chicken liver pate, selection of cured meats, ham hock terrine, scotch egg, Suffolk mature cheddar, beer pickled onions, selection of breads and spreads

£22

Sides

Triple cooked chips

£4

Mixed leaf salad with French dressing

£2

Coleslaw

£3

Mixed marinated olives

£4

Desserts

Lemon Tart

Raspberry sorbet

£7

Apple And Mixed Berry Crumble

Vanilla custard

£7

Tiramisu French Toast

Coffee mascarpone | Caramel sauce | Sour cherries | Mocha ice-cream

£9

Lunch

Starters

Chicken Liver Parfait

Sourdough | House Chutney

£9

Roasted Butternut Squash Soup

Toasted Pine Nuts | Sage Oil

£7

Salmon Pastrami

Deep-Fried Pickle | Rye Bread | Cream Cheese | Dill

£9

Mains

Corn Fed Suffolk Chicken Breast

Bubble & Squeak | Broccoli Gratin | Wholegrain Mustard Sauce

£16

8oz Ribeye Steak

Roasted Cherry Tomatoes | Triple Cooked Chips | Béarnaise Sauce

£24

Suffolk Ale Battered Hake

Triple Cooked Chips | Sweet Peas | Tartar Sauce

£14

Woodland Mushroom Tagliatelle

Truffle Oil | Parmesan

£14

Lentil Cottage Pie

Seasonal Garden Vegetable

£12

Desserts

Lemon Tart

Raspberry Sorbet

£7

Apple And Mixed Berry Crumble

Vanilla custard

£7

Tiramisu French Toast

£9