Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Lunch is served Mon-Sat 12 pm - 2.30 pm

Book Lunch

Times

Available Mon-Sat 12 pm to 2.30 pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option

Starters

Chicken Liver Pate GFO

Red Onion Marmalade | Mixed Leaf | Toasted Sourdough

£9

Soup of the Day GFO V VEO

Sourdough | Salted Butter

£7

Salt & Pepper Squid GF

Lemon Aioli | Mixed Leaf

£9

Beetroot & Goats Cheese Salad GF V VEO

Walnut Dressing

£7

Mains

Local Butchers Cumberland Sausages

Creamy Mash | Garden Peas| Red Onion & Red Wine Gravy

£13

Maple Glazed Gammon GF

Two Fried Hens Eggs | Triple Cooked Chips

£13

Lentil Cottage Pie GF V VEO

Cheddar Mash | Seasonal Vegetables

£13

Suffolk Ale Battered Cod Loin

Triple Cooked Chips | Garden Peas | Tartare Sauce

£16

Braised Feather-blade of Beef GF

Creamy Mash | Roasted Baby Carrots

£18

8oz Ribeye Steak GF

Triple Cooked Chips | Roasted Tomato | Peppercorn Sauce

£26

Roasted Cauliflower, Chickpeas & Spinach Curry V VE

Saffron Rice | Mint Yogurt

£14

Desserts

Madagascan Vanilla Crème Brulee GFO

£8

Apple & Winter Berry Crumble GF VE

Vanilla Custard or Ice-cream

£7

Creamy Rice Pudding GF

Apricot Jam | Cinnamon

£7