Lunch Menu

We believe in the healing power of food, with well-being at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Join us for a delicious feast at our restaurant in Suffolk. Please note that all menus are samples and are subject to change.

Book Lunch

Times

Available Monday - Saturday from 12.00pm to 5.00pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option - Dairy Free DF - Dairy Free Option DFO

Brunch Menu | 10.30am - 12pm, Monday - Saturday

English Breakfast Muffins

Two Poached Eggs & Hollandaise On A Toasted English Breakfast Muffin:

EGGS BENEDICT

With Suffolk Smoked Ham

£16

EGGS ROYALE

With Smoked Salmon

£17

EGGS FLORENTINE

Butter Wilted Spinach & Hollandaise Sauce

£14

Smashed Avocado & Eggs on Toast

Add Bacon

£14

Add Smoked Salmon

£14

Grazing Menu

12pm - 5pm

SAUSAGE AND MASH

Red Wine Jus, Crispy Shallots

£16

8OZ DEDHAM VALE BEEF BURGER

Cheese, Tomato, Gherkin, Bacon Jam, Fries, Onion Rings & Slaw

£23

BEER BATTERED HADDOCK AND CHIPS

Chilli & Mint Crushed Peas, Tartare Sauce & Lemon GF DF

£20

FISH FINGER SANDWICH

Beer Battered Haddock Goujons, Served With Salad & Fries

£14

SUFFOLK HAM SANDWICH

With Stokes Piccalilli, Served With Salad & Fries

£14

TRUFFLED EGG MAYONNAISE SANDWICH

£12

CHICKEN CAESAR SALAD

Free Range Suffolk Chicken, Caesar Dressing, Sourdough Croutons, Romaine Lettuce, Anchovies

£18

HOT SMOKED SALMON SALAD

£20

Garden Menu

To Nibble

OLIVES

GF, V, VE

£6

BEETROOT HUMMUS WITH FLATBREAD

DF, VE, V

£6

ARTISAN SOURDOUGH & FOCACCIA

Whipped Butter, Olive Oil & Balsamic, V

£7

WARM CHEESE TWISTS

£6

To Start

CHARCUTERIE BOARD TO SHARE

Focaccia, Cured Meats, Sunblush Tomatoes, Olives, Artichoke & Cornichons

£28

BAKED HONEY & ROSEMARY CAMEMBERT TO SHARE

Baked Sourdough

£17

HOMEMADE SOUP OF THE DAY

Sourdough, Whipped Butter V, VEO, GFO

£12

FISHERS GIN SALMON

Pickled Cucumber, Pink grapefruit, Buttermilk Dressing, GF, DFO

£14

HOUSE CURED DUCK HAM

Winter Spiced Roasted Pear, Chicory Salad, Honey & Hazelnut Dressing, GF

£14

DINGLEY DELL HAGGIS SCOTCH EGG

Dressed Rocket, Piccalilli, N

£15

SAUTEED GARLIC MUSHROOMS

Toasted Sourdough, Rocket, Parmesan, Balsamic Glaze, GFO

£9

To Follow

SLOW COOKED DAUBE OF BEEF

Horseradish Mash, Confit Chantenay Carrots, Cavolo Nero, Baby Onion, Red Wine Sauce

£29

ROAST SQUASH RISOTTO

Roast Winter Squash, Pumpkin Seeds, Parmesan and Sage, VEO

£18

SUTTON HOO CHICKEN SUPREME

Dauphinoise Potatoes Terrine, Creamy Leeks, Pancetta & Tarragon, Tenderstem Broccoli, GF

£24

PAN ROASTED PORK TENDERLOIN

Chestnut Gnocchi, Curly Kale, Romanesco Broccoli, Oyster Mushroom & Sage Sauce

£25

BAKED COD LOIN

Tomato Butter ean & Chorizo Ragu, Sourdough Croutons, Garlic & Herb Emulsion

£29

The Classics

HADDOCK FISH AND CHIPS

Tartare Sauce, Yellow Pea Curry, Hand Cut Tripple Cooked Chips, GF, DF

£20

80Z DEDHAM VALE BEEF BURGER

Bacon Jam, Smoked Dapple, Tomato, Lettuce, Dill Pickle, Slaw & Skinny Fries, GFO, VO

£23

DEDHAM VALE SIRLOIN STEAK

Hand Cut Chips, Confit Tomatoes, Field Mushroom & Peppercorn Sauce, GF

£40

The Sides

HAND-CUT THICK CHIPS

£6

SKINNY FRIES

£6

SEASONAL VEGETABLES

£6

GARDEN SALAD

£6

To Finish

STICKY TOFFEE PUDDING

Vanilla Ice Cream, Praline Crumb N

£12

VANILLA PANNA COTTA

Berry Coulis, Sable

£12

DARK CHOCOLATE BROWNIE

Raspberry Sorbet, Chocolate Soil GF DF

£10

BAKED VANILLA CHEESECAKE

Lime Gel, Caramelised White Chocolate and Almond Crumb N

£13

SEASONAL FRUIT CRUMBLE

Vanilla Ice Cream or Anglaise GF

£11

Cream Tea

Served from 10.30am - 5.00pm

Fruit or Plain Buttermilk Scone

Served Devonshire Clotted Cream, Tiptree Jam & a pot of English breakfast tea.

£12

Homemade Cheese Scone

Served with butter, onion chutney and a pot of English Tea.

£12

.

Commonly asked questions

Can I dine outdoors?
Do you offer vegetarian or vegan options?
Do you cater to dietary restrictions or food allergies?
Can non-residents dine at Retreat East?
Is Wi-Fi available in the dining area?
Can I host a private event or make a group booking in the restaurant?