Lunch Menu

A new season for lunch has arrived at Retreat East. Set in the heart of the Suffolk countryside, our restaurant is open to all, whether you're staying with us or simply joining for a leisurely meal. Our menu celebrates the very best seasonal, local ingredients, with each plate thoughtfully crafted using produce from trusted nearby suppliers, alongside ingredients grown and made right here on our grounds. Choose to dine on our terrace or in the Great Barn restaurant, and enjoy vibrant starters, fresh, seasonal mains, and comforting puddings, all designed to be savoured at your own pace. Please note that all menus are samples and are subject to change.

Book Lunch

Times

Available Monday - Saturday from 12.00pm to 5.00pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option - Dairy Free DF - Dairy Free Option DFO

NIBBLES

Nocellara olives, GF

£6.00

Bread Selection, Balsamic & Olive Oil

£4pp

Sugared Cashews

£5

Toasted Almonds

£4

SMALL PLATES

We recommend 1 as a starter, 3 to share, and 4 as a main.

Estate Grown Sage Gnocchi

wild mushrooms, burnt tomato sauce

£9

Suffolk Sausage Roll

house chutney, seasonal leaves

£9

Smoked Haddock Croquettes

tartare, lemon

£9

Garden Hummus

charred, pickled vegetables, toasted flatbread

£8

Suffolk Ham Hock Terrine

piccalilli, toasted sourdough

£9

OPEN SANDWICHES

12PM - 5PM

served on a choice of sourdough, farmhouse or gluten free bread

Crayfish & Prawn

sweet chilli mayonnaise, gem lettuce

£14

Pulled Suffolk Ham Hock

piccalilli, seasonal leaves

£13

Roast Suffolk Beef

red onion marmalade, rocket

£14

Spiced Mixed Beans

vegan feta, garden leaves, served warm

£12

ADD FRIES TO ANY SANDWICH

£6

CLASSICS

Battered Haddock & Chips

batter crispies, chunky chips, smashed minted peas, lemon, tartare

£23

Fried Chicken Burger

gherkin relish, tomato, gem lettuce, soused onion, toasted brioche, fries

£21

Steak Frites

grilled sirloin minute steak, fries, garden leaves, garlic herb butter

£22

Maple & Chilli Squash

butternut squash, tahini dressing, quinoa, rocket salad

£18

SHARERS & SALADS

Suffolk Ploughman’s Board

smoked ham, blue & cheddar cheese, pickled duck egg, sausage roll, house chutney, seasonal leaves, farmhouse bread

£18

Suffolk Charcuterie Board

cured meats, house pickles, olives, focaccia

£16/24

Garden Antipasti Board

pickled baby carrots, hummus, sun-dried tomatoes, artichokes, charred courgette, marinated aubergine, focaccia

£15/23

Summer Garden Salad

charred courgette, garden leaves, vegan feta, toasted seeds, herb dressing

£16

Pear, Blue & Bresaola Salad

shaved pear, local blue cheese, bresaola, chicory, toasted walnuts

£16.50

Classic Caesar Salad

cos lettuce, anchovies, parmesan, croutons, caesar dressing

£14

ADD SUFFOLK ROAST CHICKEN

£8

BYRON BAY BRUNCH

Roasted Veg Shakshuka

spiced garden tomatoes, roasted peppers & beans, fried egg, Fen Farm yoghurt, sourdough

£14.50

Buckwheat Hotcakes

caramelised banana, honey butter, Fen Farm yoghurt, toasted seeds

£13.50

Retreat Buddha Bowl

quinoa, baby spinach, avocado, roasted garden vegetables, cucumber, fresh herbs, toasted seeds

£16

Açaí Bowl

acai, banana, coconut, mango, seasonal berries, house granola

£14

Brioche French Toast

honey butter, seasonal berries, Fen Farm yoghurt

£13.75

Smashed Avocado

chilli, lemon, garden herbs, poached egg, toasted seeds, sourdough

£14

ADD SUFFOLK SMOKED BACON OR SMOKED SALMON

All dishes are prepared in a kitchen that handles all allergens. Please inform a member of the team if you have any allergies or dietary requirements. A discretionary service charge of 12.5% will be added to your bill.

£4.50

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Commonly asked questions

Can I dine outdoors?
Do you offer vegetarian or vegan options?
Do you cater to dietary restrictions or food allergies?
Can non-residents dine at Retreat East?
Is Wi-Fi available in the dining area?
Can I host a private event or make a group booking in the restaurant?