Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes.

Book Lunch

Times

Available everyday from 12pm to 2.30pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option

Brunch

Potato Rosti Served With Wild Mushrooms and Poached Eggs (V)

£8

Eggs Benedict

£8

Eggs Florentine (V)

£8

Eggs Royal

£8

Scrambled Eggs and Smoked Salmon on Toasted Sourdough

£9

Smashed Avocado, Feta & Poached Eggs on Toasted Sourdough (V)

£9

6oz Rump Steak Served With Potato Hash and Two Fried Eggs

£14

Sandwiches

All served with coleslaw & mixed leaves

Biron Bigard Brie and Bacon

£9

Smoked Salmon and Cream Cheese

£9

Suffolk Mature Cheddar and Red Onion Marmalade (V)

£9

Roast Sirloin of Beef, Watercress and Horseradish

£10

Salads & Sharers

Classic Caesar Salad (V)

Add chicken and bacon for £6.00

£8

Retreat East House Salad

Poached king prawns, crispy bacon, salt and pepper cashews, sun-blushed tomatoes, sourdough croutons and blue cheese dressing

£14

Retreat East Vegan House Salad (V) (VE)

Crispy cauliflower, chickpea popcorn, BBQ beetroot, pomegranate, spinach, kale and hazelnut pesto

£13

Retreat East Grazing Platter

Mixed marinated olives, chicken liver pate, selection of cured meats, ham hock terrine, scotch egg, Suffolk mature cheddar, beer pickled onions, selection of breads and spreads

£22

Sides

Triple cooked chips

£4

Mixed leaf salad with French dressing

£4

Coleslaw

£4

Mixed marinated olives

£5

Desserts

Coconut Rice Pudding (VE) (GF)

Mango and passionfruit compote

£7

Retreat East Garden Strawberry Tart

Elderflower crème patisserie | Strawberry champagne sorbet

£9

Chocolate Tart

Served with salted walnut ice-cream

£8