Lunch Menu
We believe in the healing power of food, with well-being at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes. Join us for a delicious feast at our restaurant in Suffolk. Please note that all menus are samples and are subject to change.
Book LunchTimes
Available Mon-Sat 12.00pm to 2.30pm in The Great Barn.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option - Dairy Free DF - Dairy Free Option DFO
Garden Menu
Starters
CRAB AND CHERRY TOMATO TART
Shellfish Sauce, Basil, Pickled Kohlrabi SF DF
FELLOWS FARM GARDEN SALAD
Seasonal Salad Created Using Ingredients Grown 3 Miles Away At Fellows Farm VE
SMOKED SEAT TROUT
Pickled Fennel, Garden Peas, Mint, Soft Boiled Quail's Egg GF DF
SALSIFY CAVATELLI
Cavatelli Pasta, Caramelised Salsify, Celery Leaves, Preserved Lemon, Goat Gouda V VEO
VENISON TARTARE
Hand-Cut Venison Loin, Chervil Mayonnaise, Pickled Shallots, Parsnip Crisps DF GF
MAINS
28 DAY DEDHAM VALE SIRLOIN STEAK
Creamed Polenta, Chimichurri, Roast Cherry Tomatoes GF DF
COD FILLET
Almond Ajo Blanco, Courgette & Broad Bean Fricassee, Oyster Leaf, Scallop Roe Salt DF SF
CAULIFLOWER STEAK
Charred Lion's Mane Mushroom, Crispy Black Salsify, Pickled Walnut VE N
BUTTER POACHED SOLE
Tarragon Cream, Pickled Grapes, Samphire GF
GARDEN VEGETABLE ORZOTTO
Fellows Farm Season Vegetables, Braised Orzo, Fresh Herbs, Goat's Curd V VEO
SUTTON HOO CHICKEN BREAST
Sage Gnocchi, Wild Mushrooms, Cavolo Nero, Hazelnut Sauce DF
Sweet Treats
DARK CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Creme GF
CROISSANT BREAD & BUTTER PUDDING
Crème Anglaise
PEAR AND ALMOND GALETTE
Dark Chocolate Sorbet N
BAKED YOGHURT
Estate Fruit, Shortbread
ICE CREAM SELECTION
GF, VEO
PUMPKIN PAVLOVA
Nutmeg Chantilly, Candied Pecans VE N
Grazing Menu
12pm - 3pm
SAUSAGE AND MASH
Red Wine Jus, Crispy Shallots
8OZ DEDHAM VALE BEEF BURGER
Cheese, Tomato, Gherkin, Bacon Jam, Fries, Onion Rings & Slaw
BEER BATTERED HADDOCK AND CHIPS
Chilli & Mint Crushed Peas, Tartare Sauce & Lemon GF DF
FISH FINGER SANDWICH
Beer Battered Haddock Goujons, Served With Salad & Fries
SUFFOLK HAM SANDWICH
With Stokes Piccalilli, Served With Salad & Fries
TRUFFLED EGG MAYONNAISE SANDWICH
CHICKEN CAESAR SALAD
Free Range Suffolk Chicken, Caesar Dressing, Sourdough Croutons, Romaine Lettuce, Anchovies
HOT SMOKED SALMON SALAD
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Commonly asked questions
Absolutely! Weather permitting, you can enjoy your meal on our beautiful terrace, surrounded by the stunning Suffolk countryside.
Yes, we have a selection of vegetarian and vegan dishes on our all-day dining menu. Please let us know of any dietary preferences or restrictions, and we will do our best to accommodate them.
We take dietary requirements seriously. Please inform us of any food allergies or special dietary needs when ordering, and our kitchen will accommodate wherever possible.
Yes, we welcome non-residents to enjoy our all-day dining. However, we recommend making a reservation, especially on weekends!
Yes, complimentary Wi-Fi is available throughout Retreat East, including in the dining area, so you can stay connected during your meal.
Yes, we offer private dining options for events and group bookings. Please contact our events team events@retreateast.co.uk for more information on availability and custom menus.