Dinner Menu

The Great Barn is a spectacular venue to dine in the Suffolk countryside tranquillity of Retreat East. With its seasonal menu created in our kitchen, our team would be delighted to host for you a romantic meal for two, or a get-together between family and friends. Dining in The Great Barn is available 7 days a week from 5.30 pm to 8.30 pm.

Times

Available every day from 5.30 pm to 8.30 pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Weekday Evening

Sharers

Bread Board

A selection of Sourdough and focaccia served with olive oil and balsamic vinegar and homemade Maldon smoked sea salt butter

£6

Marinated Olives

A selection of Italian olives

£4

Starters

Retreat East organic parsnip soup

Our homemade, Retreat East grown organic parsnips server with toasted walnuts, pear and bread

£6

Breaded Camembert

Camembert served with red onion marmalade and a mixed leaf salad

£8

Chicken Liver Parfait

Chicken liver parfait served with homemade granola, apple, rocket cress and sourdough

£8

Mains

Chicken Breast With Maple Bacon

Chicken breast served with maple bacon, sweet corn, pomme puree served with a chicken sauce

£16

Rump Steak Served With Café De Paris Butter

Pan-seared rump steak, served with triple cooked chips, café de Paris butter and gherkin ketchup

£20

Mix Bean Cassoulet

Retreat East garden vegetable and mix bean cassoulet

£16

Tempura Hake Fillet

Tempura Hake fillet served with saffron and spinach potatoes, curry volute and chilli jam

£18

Desserts

Citrus Posset With Shortbread

Our homemade citrus posset comes with homemade shortbread

£6

Chocolate and Peanut Butter Tartlet

Milk chocolate and peanut butter tartlet served with homemade malt ice cream

£8

Apple and Berry Crumble

Apple and berry crumble served with a choice of dairy or vegan ice cream or crem anglaise

£6

Cheese Board

A selection of Suffolk chesses, Suffolk blue, Suffolk gold, Baron Bigod Brie served with grapes, chutney, truffle honey and crackers

£10

Sides

Garden peas

£4

Buttered spinach and kale

£4

Triple cooked chips

£4

Mixed leaf salad

£4

Weekend Evening

Sharers

Charcuterie Board

Cured meats, Locally sourced cheeses, chefs chicken liver parfit, olives, humas a selection of sourdough and focaccia with confit tomatoes and butter

£16

Bread Board

A selection of sourdough and focaccia served with olive oil and balsamic vinegar, tarragon cream and homemade Maldon smoked sea salt butter

£6

Marinated Olives

A selection of Italian olives

£4

Starters

Potato Rosti

Chefs own made potato rosti served with a crispy hens egg, wild mushrooms and truffle

£8

Beef Tartare

Beef tartare, crispy shallots, cured egg yolk, sourdough and marmite butter

£12

Retreat East Organic Parsnip Soup

Retreat East organic parsnip soup served with Suffolk blue cheese tortellini and pear and walnut oil

£17

King Scallop and Chicken Liver Parfit

Cornish king scallop served with chicken liver parfit. Crispy chicken skin, cauliflower puree and apple caramel

£13

Retreat East Winter Garden Salad

Curly kale, maple glazed baby carrot, pickled red cabbage, shallot radish, salt-baked parsnip, apple, curled endive and smoked aioli

£7

Mains

King Prawn and Salmon Ravioli

King Prawn and salmon ravioli, crispy squid and sorrel served with lemon and thyme butter sauce

£18

Braised Ox Cheek

Braised ox cheek, pomme puree, Suffolk ale braised onion served with chestnut mushroom and pancetta sauce

£20

Fillet Steak

Fillet steak served with triple cooked chips, café de Paris butter, gherkin ketchup and Madeira glaze

£35

Pork Fillet

Pan-seared pork fillet, quail scotch egg, hay carrot puree with salt-baked apple, hispi cabbage, black pudding and pork jus

£24

Mix Bean Cassoulet

Retreat East garden vegetable ad mix bean cassoulet

£16

Desserts

Chocolate S’more

Chocolate brownie, Italian meringue, blackberry curd and homemade vanilla bean ice cream

£8

Compressed Pink Lady

Compressed Pink lady apple, crispy puff pastry, burnt apple puree with caramelised homemade white chocolate ice cream

£7

Lemon Tart

Lemon tart, lime curd sorbet, berry coulis with ginger crumb

£7

Cheese Board

A selection of Suffolk cheeses, Suffolk blue, Suffolk gold, Baron Bigod Brie served with grapes, chutney, truffle honey and crackers

£10