Dinner Menu

This spring, The Great Barn offers a relaxed and atmospheric setting for lighter evenings spent around the table. Whether it’s a romantic dinner for two or a gathering with family and friends, our barn provides a bright, welcoming backdrop for unhurried dining. Showcasing our Garden Menu, the focus is on fresh seasonal ingredients and thoughtful cooking inspired by the kitchen garden and surrounding countryside. A menu designed to celebrate the flavours of spring, best enjoyed together. Please note, this is a sample menu.

Book Dinner

Times

Our seasonal, locally sourced dinner menu is available from 6.00pm to 8.30pm in The Great Barn restaurant.

Allergens

If you have an allergy please speak to our team who will be able to assist. Our menu is produced with fresh ingredients daily so we can easily cater for allergies and intolerances.

TO NIBBLE

OLIVES

GF, V, VE

£6

BEETROOT HUMMUS WITH FLATBREAD

DF, VE, V

£6

ARTISAN SOURDOUGH & FOCACCIA

Herb Butter, Olive Oil & Balsamic, V

£7

SUN BLUSHED TOMATO ARANCINI

£6

TO START

CHARCUTERIE BOARD TO SHARE

Focaccia, Cured Meats, Sunblushed Tomatoes, Olives, Artichoke & Cornichons

£28

BAKED HONEY & ROSEMARY CAMEMBERT TO SHARE

Baked Sourdough

£17

HOMEMADE SOUP OF THE DAY

Sourdough, Whipped Butter V, VEO, GFO

£12

FISHERS GIN SALMON

Pickled Cucumber, Pink Grapefruit, Buttermilk Dressing, GF, DFO

£14

SWEET CHILLI CRISPY BEEF

Asian Slaw, Hoi-sin Dressing, Spring Onion, Micro Coriander

£14

HAM HOCK TERRINE

Pickled Red Onion, Sourdough

£12

MUSHROOM PARFAIT

Balsamic Jelly, Toasted Sourdough, Pistachio Crumb

£10

TO FOLLOW

ROASTED RACK OF LAMB

Asparagus, Peas, Wild Garlic & Buttered New Potatoes

£30

SPRING GREEN RISOTTO

Peas, Broad Beans, Tenderstem Broccoli, Parmesan Crisp, V, GF, VEO

£19

SUFFOLK CHICKEN BREAST

Potato Rosti, Chorizo, Calvo Nero & Herb Emulsion

£25

PAN ROASTED DUCK BREAST

Rhubarb, Jerusalem Artichoke & Hassle-back Potato

£27

BAKED COD LOIN

Crushed New Potatoes, Capers, Cavelo Nero, Samphire, Lemon Butter

£29

HADDOCK FISH & CHIPS

Tartare Sauce, Garden Peas, Lemon & Triple Cooked Chips, GF, DF

£20

10 OZ SIRLOIN STEAK

Hand Cut Chips, Confit Tomatoes, Field Mushroom & Watercress, GF

£38

80Z DEDHAM VALE BEEF BURGER

Bacon Jam, Monterey Jack, Tomato, Lettuce, Dill Pickle, Slaw & Skinny Fries

£23

THE CLASSICS

HADDOCK FISH AND CHIPS

Tartare Sauce, Yellow Pea Curry, Hand Cut Tripple Cooked Chips, GF, DF

£20

80Z DEDHAM VALE BEEF BURGER

Bacon Jam, Smoked Dapple, Tomato, Lettuce, Dill Pickle, Slaw & Skinny Fries, GFO, VO

£23

SIDES

HAND-CUT THICK CHIPS

£6

SKIN ON FRIES

£6

MAC’N’CHEESE

£6

SEASONAL VEGETABLES

£5

GARDEN SALAD

£6

TO FINISH

STICKY TOFFEE PUDDING

Vanilla Ice Cream, Praline Crumb N

£12

CLASSIC VANILLA CRÈME BRÛLÉE

Raspberry Shortbread

£12

DARK CHOCOLATE BROWNIE

Raspberry Sorbet, Chocolate Soil, GF, DF

£10

PASSIONFRUIT & POPPY SEED CHEESECAKE

Mango Salsa, Mango Coulis, Lime or Mango Ice Cream, GF

£13

SEASONAL FRUIT CRUMBLE

Vanilla Ice Cream or Anglaise GF

£11

AFFOGATO

With Panache Vanilla Ice Cream

£9

RETREAT EAST CHEESEBOARD

East Anglian Cheeses, Grapes, Homemade Chutney, Celery, Membrillo, Artisan Crackers GFO

£15

Whether you are staying with us for a weekend break, looking for a new restaurant in Suffolk to try or want to sample some of the delicious produce Suffolk has to offer, book a table at our restaurant for dinner with friends, family or that someone special in your life.

Commonly asked questions

What is the dress code for dinner in The Great Barn?
Are reservations required for dinner?
What vegan and vegetarian options are available on your dinner menu?