Dinner Menu
The Great Barn offers a relaxed and atmospheric setting for evenings spent around the table. Whether it’s a romantic dinner for two or a gathering with family and friends, our barn provides a bright, welcoming backdrop for unhurried dining. Please note, this is a sample menu. At Retreat East, we are proud to champion the very best of our region, using locally sourced, seasonal and estate-grown produce wherever possible. Working closely with trusted Suffolk growers, producers and suppliers, we allow the seasons to shape our menus and showcase the exceptional produce grown both on our estate and across the county.
Book DinnerTimes
Available every day from 6.00pm to 8.30pm in The Great Barn restaurant.
Allergens
All dishes are prepared in a kitchen that handles all allergens. Please inform a member of the team if you have any allergies or dietary requirements. A discretionary service charge of 12.5% will be added to your bill.
NIBBLES
Nocellara olives
GF
Bread Selection, Balsamic & Olive Oil
Sugared Cashews
Toasted Almonds
SMALL PLATES
We recommend 1 as a starter, 3 to share, and 4 as a main.
Acorn Squash
quinoa, tahini
Suffolk Sausage Roll
house chutney, seasonal leaves
Garden Hummus
pickled vegetables, toasted flatbread
Pigeon Breast
estate figs, hedgerow jus
Black Pudding & Ham Hock Hash
crispy duck egg
Local Orchard Pear
suffolk blue, bresaola salad
East Coast Crab Bonbon
lemon beurre blanc
Sweet & Sour Pork Belly Bites
sushi rice seaweed (tofu bites also available)
MAINS
Served on your choice of granary or farmhouse white bread, accompanied by crisps.
Battered Haddock & Chips
batter crispies, chunky chips, smashed minted peas, lemon, tartare
10oz Sirloin
fries, parmesan & rocket salad, peppercorn sauce, tomato, mushroom
Prime Suffolk Beef Burger
pancetta jam, roscoff onion, brioche bun, gem, tomato, mustard mayo, fries
Green Goddess Risotto
wild mushroom, mushroom hay
Grilled Sea Bass
smoked haddock croquette, lemon beurre blanc, crispy leeks
Local Venison Rump Steak
hedgerow jus, pickled blackberries, pear, quinoa salad
Estate Grown Sage Gnocchi
chilli, estate honey squash, tomato, basil sauce, crispy leeks
Teriyaki Salmon Buddha Bowl
quinoa, baby spinach, avocado, roasted garden vegetables, cucumber, fresh herbs, toasted seeds
SHARERS & SALADS
Suffolk Charcuterie Board
cured meats, house pickles, olives, focaccia
Garden Antipasti Board
pickled baby carrots, hummus, sun-dried tomatoes, artichokes, charred courgette, marinated aubergine, focaccia
Classic Caesar Salad
cos lettuce, anchovies, parmesan, croutons, caesar dressing
ADD SUFFOLK ROAST CHICKEN
SIDES
Skinny Fries
Handcut Chips
maldon salt
Rocket & Parmesan Salad
Creamed Leeks
Seasonal Green Vegetables
Whether you are staying with us for a weekend break, looking for a new restaurant in Suffolk to try or want to sample some of the delicious produce Suffolk has to offer, book a table at our restaurant for dinner with friends, family or that someone special in your life.