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Dinner Menu

The Great Barn is a spectacular venue to dine in the Suffolk countryside tranquillity of Retreat East. With its seasonal menu created in our kitchen, our team would be delighted to host for you a romantic meal for two, or a get-together between family and friends. Dining in The Great Barn is available 7 days a week from 5.30 pm to 8.30 pm.

Book Dinner

Times

Available every day from 5.30 pm to 8.30 pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Weekday Evening

Starters

Chicken Liver Parfait

Served with red onion marmalade and toasted sourdough bread

£6

Leek and Butter Bean Soup

Served with crispy kale, bacon and Sourdough

£6

Salmon, Chilli and Cheddar Fish Cake

Served with a harissa mayonnaise

£7

Scotch Egg

Served with a mix leaf salad and piccalilli

£7

Mains

Gin and Tonic Battered Cod Loin

Served with triple cooked chips, buttered peas and tartare sauce

£14

Retreat East House Salad

Poached king prawns, crispy bacon, salt and pepper cashews, sun blushed tomatoes, sourdough croutons and blue cheese dressing

£14

Retreat East Vegan House Salad

Crispy cauliflower, chickpea popcorn, BBQ beetroot, pomegranate, spinach, kale and hazelnut pesto

£13

Chicken, Spinach and Asparagus Risotto

Served with rocket and parmesan

£16

Slow Cooked Lamb Shoulder Shepherd’s Pie

Topped with a rosemary mash potato and served with garden greens

£16

Suffolk Mature Cheddar and Onion Shortcrust Pie

Served with Roasted new potatoes and garden greens

£14

8oz ribeye steak

Served with tender stem broccoli, triple cooked chips and a wild mushroom and blue cheese sauce

£26

Desserts

Coconut Cream Rice Pudding

Served with a mango and passionfruit compote

£6

Chocolate Fondant

Served with clotted cream and poached cherries

£7

Apple and Garden Rhubarb Crumble

Served with either crème anglaise or vegan vanilla ice-cream

£6

Selection of Suffolk Cheeses

£10

Sides

Triple cooked chips

£5

Mixed leaf salad with French dressing

£4

Coleslaw

£4

Mixed marinated olives

£5

Weekend Evening

Appetisers

Sourdough Bread

Smoked salted butter | Marmite butter | Black truffle butter

£6

Mixed Marinated Olives

£4

Cauliflower Cheese Croquettes

Beer pickled onions | Mustard aioli

£6

Starters

Cornish King Scallops

Chicken liver parfait | Cauliflower puree | Pistachio | Apple

£12

Baked Jersey Royal Potato and Cavolo Nero Soup

Served with warm bread

£6

Confit Leg of Wild Rabbit Ravioli

Jerusalem artichoke sauce | Prosciutto | Burnt pear

£12

Poached Duck Egg Florentine

Potato hash | Pickled girolles | Crispy sourdough

£8

Mains

Fillet of Beef with Braised Ox Tails

Goose fat fondant potatoes | Textures of onion | Morel madeira sauce

£35

Caramelised Onion Tarte Tatin

Whipped goats’ curd | Balsamic | Rocket | Grapefruit vinaigrette

£17

Pan Fried Halibut

Roasted leeks, sweet peas and asparagus | Crushed jersey royal potatoes | Tartare hollandaise

£29

Woodland Mushroom Risotto

Rocket | Parmesan | truffle oil

£16

Rack of Lamb

BBQ belly of lamb | Flavours of Provence | Wild garlic chimichurri

£32

Spiced Gressingham Duck Breast

Duck liver parfait, apricot and dukka tart | Confit duck potatoes | Carrot puree | Duck sauce

£25

Desserts

Chocolate Souffle

Popcorn ice cream | Smoked salted caramel sauce

£7

Passionfruit and Vanilla Cheesecake

Mandarin sorbet | Frozen honey yogurt | 54% Dark chocolate

£8

Carrot Cake Parfait

Pineapple nougat | Salted walnut ice-cream

£7

Selection of Suffolk Cheeses

Crackers | Grapes | House chutney

£10

Sides

Triple Cooked Chips

£5

Buttered Peas

£5

Garden Greens

£5

Mixed Leaf Salad

£5