Dinner - Festive Fireside Dining Menu

The Great Barn is a spectacular venue to dine in the Suffolk countryside and tranquillity of Retreat East. With its seasonal menu created in our kitchen, our team would be delighted to host for you a romantic meal for two, or a get-together between family and friends. Dining in The Great Barn is available from 6.00pm to 8.30pm. Please note, this is a sample menu.

Book Dinner

Times

Our seasonal, locally sourced dinner menu is available from 6.00pm to 8.30pm in The Great Barn restaurant.

Allergens

If you have an allergy please speak to our team who will be able to assist. Our menu is produced with fresh ingredients daily so we can easily cater for allergies and intolerances.

TO NIBBLE

OLIVES

GF, V, VE

£6

HUMMUS WITH FLATBREAD

DF, VE, V

£6

MALDON OYSTER

Shallot Vinaigrette, Lemon And Tabasco, SF

£4

ARTISAN SOURDOUGH

Whipped Bungay Butter, V

£7

TO START

JERUSALEM ARTICHOKE SOUP

Suffolk Blue Cheese and Walnuts, GF, N, VEO

£16

FISHERS GIN AND PINK PEPPERCORN CURED SALMON

Rosemary Sourdough Crackers, Buttermilk Dressing

£18

PARSNIP ARANCINI

Spiced Date and Apple Puree, Parmesan and Truffle, VE

£15

HOUSE CURED DUCK HAM

Bitter Leaf Salad, Hazelnut and Clementine Dressing, DF, GF, N

£16

TO FOLLOW

28 DAY DEDHAM VALE SIRLOIN STEAK

Fondant Potato, Roast Carrot, Seasonal Greens, Peppercorn Sauce GF, DF

£40

ROAST CELERIAC STEAK

Celeriac Puree, Sprout Tops, Red Wine, Jus, Celeriac Remoulade VE

£20

SUTTON HOO CHICKEN BREAST

Wild Mushroom and Chestnut Risotto, Winer Leaves, DF, N

£24

PAN FRIED HAKE FILLET

Hazelnut Gnocchi, Crispy Kalettes, Vadouvan Butter Sauce, GF, N

£22

HADDOCK FISH AND CHIPS

Tartare Sauce, Crushed Chilli & Mint Peas, Lemon & Koffman Thick Cut Chips, GF, DF

£20

SUTTON HOO CHICKEN BREAST

Sage Gnocchi, Wild Mushrooms, Cavolo Nero, Hazelnut Sauce DF

£24

HADDOCK FISH & CHIPS

Tartare Sauce, Crushed Chilli & Mint Peas, Lemon & Triple Cooked Chips, GF, DF

£20

80Z BEEF BURGER

Bacon Jam, Smoked Dapple, Tomato, Lettuce, Onion Rings, Slaw & Fries, VEO

£23

TURKEY WELLINGTON - Sharing Dish

Fondant Potato, Pigs in Blankets, Braised Red cabbage, Roast Carrot, Brussels Sprouts, Rich Roasted Gravy

Price Per Person£95

SIDES

CHUNKY CHIPS

£6

SKIN ON FRIES

£6

MAC’N’CHEESE

£6

SEASONAL VEGETABLES

£5

GARDEN SALAD

£6

TO FINISH

TRADITIONAL GINGER PARKIN

Marmalade Ice Cream, Toffee Sauce

£12

CHOCOLATE CROISSANT BREAD AND BUTTER PUDDING

Baileys Crème Anglaise

£12

ORANGE BAKED ALASKA

Orange and Almond Sponge, Clementine Parfait, Uzu Gel, N

£12

MULLED WINE POACHED QUINCE

Mulled Wine Syrup, Vanilla Ice Cream, VE GF

£13

AFFOGATO

With Panache Vanilla Ice Cream

£9

RETREAT EAST CHEESEBOARD

East Anglian Cheeses, Grapes, Homemade Chutney, Celery, Membrillo, Artisan Crackers GFO

£15

Whether you are staying with us for a weekend break, looking for a new restaurant in Suffolk to try or want to sample some of the delicious produce Suffolk has to offer, book a table at our restaurant for dinner with friends, family or that someone special in your life.

Commonly asked questions

What is the dress code for dinner in The Great Barn?
Are reservations required for dinner?
What vegan and vegetarian options are available on your dinner menu?