Dinner Menu

The Great Barn offers a relaxed and atmospheric setting for evenings spent around the table. Whether it’s a romantic dinner for two or a gathering with family and friends, our barn provides a bright, welcoming backdrop for unhurried dining. Please note, this is a sample menu. At Retreat East, we are proud to champion the very best of our region, using locally sourced, seasonal and estate-grown produce wherever possible. Working closely with trusted Suffolk growers, producers and suppliers, we allow the seasons to shape our menus and showcase the exceptional produce grown both on our estate and across the county.

Book Dinner

Times

Available every day from 6.00pm to 8.30pm in The Great Barn restaurant.

Allergens

All dishes are prepared in a kitchen that handles all allergens. Please inform a member of the team if you have any allergies or dietary requirements. A discretionary service charge of 12.5% will be added to your bill.

NIBBLES

Nocellara olives

GF

£6

Bread Selection, Balsamic & Olive Oil

£4pp

Sugared Cashews

£5

Toasted Almonds

£4

SMALL PLATES

We recommend 1 as a starter, 3 to share, and 4 as a main.

Acorn Squash

quinoa, tahini

£8

Suffolk Sausage Roll

house chutney, seasonal leaves

£9

Garden Hummus

pickled vegetables, toasted flatbread

£8

Pigeon Breast

estate figs, hedgerow jus

£9

Black Pudding & Ham Hock Hash

crispy duck egg

£11

Local Orchard Pear

suffolk blue, bresaola salad

£8

East Coast Crab Bonbon

lemon beurre blanc

£9

Sweet & Sour Pork Belly Bites

sushi rice seaweed (tofu bites also available)

£12

MAINS

Served on your choice of granary or farmhouse white bread, accompanied by crisps.

Battered Haddock & Chips

batter crispies, chunky chips, smashed minted peas, lemon, tartare

£23

10oz Sirloin

fries, parmesan & rocket salad, peppercorn sauce, tomato, mushroom

£38

Prime Suffolk Beef Burger

pancetta jam, roscoff onion, brioche bun, gem, tomato, mustard mayo, fries

£22

Green Goddess Risotto

wild mushroom, mushroom hay

£20

Grilled Sea Bass

smoked haddock croquette, lemon beurre blanc, crispy leeks

£24

Local Venison Rump Steak

hedgerow jus, pickled blackberries, pear, quinoa salad

£32

Estate Grown Sage Gnocchi

chilli, estate honey squash, tomato, basil sauce, crispy leeks

£20

Teriyaki Salmon Buddha Bowl

quinoa, baby spinach, avocado, roasted garden vegetables, cucumber, fresh herbs, toasted seeds

£22

SHARERS & SALADS

Suffolk Charcuterie Board

cured meats, house pickles, olives, focaccia

£24

Garden Antipasti Board

pickled baby carrots, hummus, sun-dried tomatoes, artichokes, charred courgette, marinated aubergine, focaccia

£23

Classic Caesar Salad

cos lettuce, anchovies, parmesan, croutons, caesar dressing

£14

ADD SUFFOLK ROAST CHICKEN

£8

SIDES

Skinny Fries

£6

Handcut Chips

maldon salt

£6

Rocket & Parmesan Salad

£6

Creamed Leeks

£6

Seasonal Green Vegetables

£6

Whether you are staying with us for a weekend break, looking for a new restaurant in Suffolk to try or want to sample some of the delicious produce Suffolk has to offer, book a table at our restaurant for dinner with friends, family or that someone special in your life.

Commonly asked questions

What is the dress code for dinner in The Great Barn?
Are reservations required for dinner?
What vegan and vegetarian options are available on your dinner menu?