Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes.


Available everyday from 12pm to 2.30pm in The Great Barn.


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Antipasti sharing board

(2 persons)


Cured meats, marinated char-grilled vegetables, tomato arancini


Marinated char-grilled vegetables, hummus, olives, tomato arancini


Ploughman’s lunch board: Ham hock, cheddar, pickles, chutney, coleslaw + breads


Rib eye steak, garlic butter, garden salad, handout chips


Garden beetroot, Toasted nuts, vegan feta, garden salad, balsamic vinaigrette



All served with garden salad + coleslaw

Shredded ham hock + mustard


Hummus + olives


Smoked salmon + lemon



Handcut chips


Garden vegetables soup + breads


Green salad + avocado


Tomato salad


Olives + hummus + flatbread