Dinner Menu

This January, The Great Barn offers a relaxed and atmospheric setting for winter evenings spent around the table. Whether it’s a romantic dinner for two or a gathering with family and friends, our barn provides a warm, welcoming backdrop for unhurried dining. Showcasing Our Garden Menu, the focus is on seasonal ingredients and thoughtful cooking inspired by the kitchen garden and surrounding countryside. A menu designed for slower winter nights, best enjoyed together. Please note, this is a sample menu.

Book Dinner

Times

Our seasonal, locally sourced dinner menu is available from 12 midday to 8.30pm in The Great Barn restaurant.

Allergens

If you have an allergy please speak to our team who will be able to assist. Our menu is produced with fresh ingredients daily so we can easily cater for allergies and intolerances.

TO NIBBLE

OLIVES

GF, V, VE

£6

BEETROOT HUMMUS WITH FLATBREAD

DF, VE, V

£6

ARTISAN SOURDOUGH & FOCACCIA

Whipped Butter, Olive Oil & Balsamic, V

£7

WARM CHEESE TWISTS

£6

TO START

CHARCUTERIE BOARD TO SHARE

Focaccia, Cured Meats, Sunblushed Tomatoes, Olives, Artichoke & Cornichons

£28

BAKED HONEY & ROSEMARY CAMEMBERT TO SHARE

Baked Sourdough

£17

HOMEMADE SOUP OF THE DAY

Sourdough, Whipped Butter V, VEO, GFO

£12

FISHERS GIN SALMON

Pickled Cucumber, Pink Grapefruit, Buttermilk Dressing, GF, DFO

£14

HOUSE CURED DUCK HAM

Winter Spiced Roasted Pear, Chicory Salad, Honey & Hazelnut Dressing, GF

£14

DINGLEY DELL HAGGIS SCOTCH EGG

Dressed Rocket, Piccalilli, N

£15

SAUTEED GARLIC MUSHROOMS

Toasted Sourdough, Rocket, Parmesan, Balsamic Glaze, GFO

£9

TO FOLLOW

SLOW COOKED DAUBE OF BEEF

Horseradish Mash, Confit Chantenay Carrots, Cavolo Nero, Baby Onion, Red Wine Sauce

£29

ROAST SQUASH RISOTTO

Roast Winter Squash, Pumpkin Seeds, Parmesan and Sage, VEO

£18

SUTTON HOO CHICKEN BREAST

Dauphinoise Potatoes Terrine, Creamy Leeks, Pancetta & Tarragon, Tenderstem Broccoli, GF

£24

PAN ROASTED PORK TENDERLOIN

Chestnut Gnocchi, Curly Kale, Romanesco Broccoli, Oyster Mushroom & Sage Sauce

£25

BAKED COD LOIN

Tomato Butter Bean & Chorizo Ragu, Sourdough Croutons, Garlic & Herb Emulsion

£29

HADDOCK FISH & CHIPS

Tartare Sauce, Crushed Chilli & Mint Peas, Lemon & Triple Cooked Chips, GF, DF

£20

80Z BEEF BURGER

Bacon Jam, Smoked Dapple, Tomato, Lettuce, Onion Rings, Slaw & Fries, VEO

£23

DEDHAM VALE SIRLOIN STEAK

Hand-Cut Chips, Confit Tomatoes, Field Mushroom & Peppercorn Sauce, GF

£40

THE CLASSICS

HADDOCK FISH AND CHIPS

Tartare Sauce, Yellow Pea Curry, Hand Cut Tripple Cooked Chips, GF, DF

£20

80Z DEDHAM VALE BEEF BURGER

Bacon Jam, Smoked Dapple, Tomato, Lettuce, Dill Pickle, Slaw & Skinny Fries, GFO, VO

£23

SIDES

CHUNKY CHIPS

£6

SKIN ON FRIES

£6

MAC’N’CHEESE

£6

SEASONAL VEGETABLES

£5

GARDEN SALAD

£6

TO FINISH

STICKY TOFFEE PUDDING

Vanilla Ice Cream, Praline Crumb N

£12

VANILLA PANNA COTTA

Berry Coulis, Sable

£12

DARK CHOCOLATE BROWNIE

Raspberry Sorbet, Chocolate Soil, GF, DF

£10

BAKED VANILLA CHEESECAKE

Lime Gel, Caramelised White Chocolate and Almond Crumb N

£13

SEASONAL FRUIT CRUMBLE

Vanilla Ice Cream or Anglaise GF

£11

AFFOGATO

With Panache Vanilla Ice Cream

£9

RETREAT EAST CHEESEBOARD

East Anglian Cheeses, Grapes, Homemade Chutney, Celery, Membrillo, Artisan Crackers GFO

£15

Whether you are staying with us for a weekend break, looking for a new restaurant in Suffolk to try or want to sample some of the delicious produce Suffolk has to offer, book a table at our restaurant for dinner with friends, family or that someone special in your life.

Commonly asked questions

What is the dress code for dinner in The Great Barn?
Are reservations required for dinner?
What vegan and vegetarian options are available on your dinner menu?