We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes.
Available everyday from 12pm to 2.30pm in The Great Barn.
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.
Antipasti sharing board
Cured meats, marinated char-grilled vegetables, tomato arancini
Marinated char-grilled vegetables, hummus, olives, tomato arancini
Ploughman’s lunch board: Ham hock, cheddar, pickles, chutney, coleslaw + breads
Rib eye steak, garlic butter, garden salad, handout chips
Garden beetroot, Toasted nuts, vegan feta, garden salad, balsamic vinaigrette
All served with garden salad + coleslaw
Shredded ham hock + mustard
Hummus + olives
Smoked salmon + lemon
Garden vegetables soup + breads
Green salad + avocado
Olives + hummus + flatbread