Lunch Menu

We believe in the healing power of food, with wellbeing at the very heart of why we created Retreat East. This is represented in the ethos around our menu with simple, seasonal, healthy dishes.

Times

Available everyday from 12pm to 2.30pm in The Great Barn.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Antipasti sharing board (2 People)

Cured meats, marinated chargrilled vegetables, served with home-made tomato arancini and breads

£18

Marinated char grilled vegetables, Retreat East hummus, olives and home-made arancini

£16

Starters

Retreat East garden soup, served with breads. Please ask your server for today’s choice

£6

Roasted butternut squash salad, served with vegan feta, toasted nuts and basil pesto

£8

Olives, Retreat East Hummus and flatbreads

£6

Mains

Retreat East ploughman’s launch board; Home-made ham hock, served with Suffolk cheddar, pickle, chutney and chef’s coleslaw. Served with breads

£12

Rib eye steak, garlic and herb butter, garden salad, handcut chips

£22

East coast mussels, served in a white wine sauce, with cream, parsley and locally grown shallots. Served with fresh breads

£14

Roasted butternut squash salad, served with vegan feta, toasted nuts and basil pesto

£12

Suffolk venison sausages, caramelised red onion gravy, herb mash and organic garden greens

£14

Filled Ciabattas

All served with garden salad + Retreat East slaw

Baron Bigod Brie and Bacon

£9

Smoked salmon + Lemon

£9

Home-made ham hock + Mustard

£9

Retreat East Hummus + Olives

£9

Sides/Lights

Handcut chips

£4

Organic Green Salad + Avocado

£5

Tomato salad

£4