Festive Feasting throughout December
Join us this December for a Festive Feasting in The Great Barn restaurant. Ideal for your work Christmas parties, intimate gatherings, or simply cherishing moments with your nearest and dearest.
Available from 27th November & throughout December.
- Baked Sourdough | Black Garlic Butter | £5
- Mixed Olives GF, VE | £5
- Sharing Baron Bigod | Sherry, Dinner Bun | £12
- White Onion & Mustard Soup VE, GFO | Sourdough | £8
- Chalk Stream Trout GF, DF | Gribiche Sauce, Dill, Linseed Cracker | £10
- Wood Pigeon Breast DFO, GF | Sour Cherries, Beetroot & Red Chicory | £10
- Game Pâté GFO | Fig Relish, Homemade Brioche Bun | £10
- Wild Mushrooms & Black Garlic Tartlet VE | Pickled Salsify & Radicchio | £9
- Scallops GF, DFO | Chestnut Velouté, Guanciale, Pickled Grapes | £12
- Roasted Turkey Ballotine | £25 Chestnut & Apricot Stuffing, Pigs in Blankets, Roast Potatoes, Guanciale Brussels Sprouts, Chestnuts, Lincolnshire Poacher Cauliflower Cheese, Miso & Maple Syrup Glazed Parsnip, Braised Carrots, Port Wine Jus.
- Retreat East Christmas Nut Roast VE, GF, DFO | £25 Roast Potatoes, Brussels Sprouts & Chestnuts, Lincolnshire Poacher Cauliflower Cheese, Miso & Maple Syrup Glazed Parsnips & Braised Carrots, Port Wine Jus.
- Jerusalem Artichoke Risotto VEO, GF | £18 Pickled Shallots & Toasted Hazelnuts
- Pan-Fried Halibut GF | £25 Warm Tartare Sauce, Cucumber, Caviar, Triple Cooked Chips
- Roasted Cauliflower VE, GF | £18 Curry Oil, Dhal & Yoghurt Dressing
- Cinnamon & Brown Sugar Monkey Bread V | Crème Anglaise | £9
- Christmas Pudding V, VE | Brandy Crème Anglaise | £9
- Poached Pear V, VEO, GF | Star Anise Meringue, Pear Schnapps Caramel, Pear Sorbet | £10
- Chocolate Delice V | Grand Mariniere Jelly & Orange Sorbet | £10
- Suffolk Cheeseboard | Quince Jelly, Fruit Loaf & Grapes | £14