Each menu includes a glass of fizz on arrival, half a bottle of house wine and a drink for toasting the happy couple.

  • £225

    per person

  • 3

    options per round


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients.


Smoked Haddock – Puff Pastries – Soup

Potted Shrimps. Prawns. Smoked Salmon. Wholemeal Scone. Pickled Cucumber

Chicken Pistachio roulade and mustard tarragon Aioli

Slow cooked spring roll of duck. Asian salad honey soy vinaigrette dressing

Vegetarian roasted vine tomato and mozzarella tartlet basil salad

Vegan Hummus duo, Commander lemon, roasted red pepper, caramelised red onion and vegan cheese straws


Fillet of Beef Wellington, wild mushroom, medina sauce

Breast of Guineafowl, confit leg meat caramelised red onion tart, tasting port, thyme, sauce

Duck breast, honey - glazed, caramelised apricot, wilted garden spinach, red wine pancetta jus

Pan fried fillet sea bream, Parma ham, Cromer crab, Cray fish salsa

Vegan mid mushroom, Tarragon Wellington sauce, Roasted leek, cannellini bean ragout

Roasted veg couscous – stuffed tomato. Parmesan crisps, red-yellow pepper confi garden herbs



Chocolate Brownie Sundae

Champagne Jelly, Tuile biscuits

Cheesecake white chocolate raspberry’s

Vegan – Raspberry – Chocolate – Mixed berries roulade – Nuts blueberry sauce


Cheese boards

Antipasti aerenchym

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