Each menu includes a glass of fizz on arrival, half a bottle of house wine and a drink for toasting the happy couple.
options per round
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients.
Garden vegetable soup, fresh baked breads.
Chicken liver pate with caramelised red onion jam on crispy toast.
Salmon, cod, leek fishcake and sweet chilli and lime mayo.
Vegan feta and spinach tart. Sundried tomato vinaigrette.
Olives and fresh bread
Local chicken wrapped in bacon with creamed leeks, mushrooms and tarragon.
Confit duck leg, puy lentil, shallot and thyme sauce.
Pan roasted salmon, toasted pinenut and garden herb pesto.
Roast loin of Suffolk pork, cider gravy with traditional trimmings.
Spinach ricotta and goats cheese cannelloni with rocket salad.
Coconut, spinach and butternut squash curry with basmati rice.
Chocolate Fudge Cake and vanilla ice cream.
Lemon and lime posset and handmade shortbread.
Meringues, berries and cream.
Vegan coconut and chocolate roulade.
Retreat East cheeseboard.
Handmade pizzas (meat, fish, vegan).
Wedges and dips.
Bacon and sausage rolls and tomato and onion relish.