Daffodil

Each menu includes a glass of fizz on arrival, half a bottle of house wine and a drink for toasting the happy couple.

  • 3

    options per round

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients.

Starters

Garden pea soup | Mint salsa verde | Smoked crème fraiche (Ve) (V)

Chicken liver parfait | Onion marmalade | Sourdough | Apple and hazelnut salad

Pressed ham hock terrine | Piccalilli | Crispy sourdough

Retreat East garden tomato and mozzarella salad | Pistachio pesto | Raspberry vinaigrette (V)

Goats cheese and courgette tartlet | Rocket | Sun-dried tomato vinaigrette (V)

Mains

Gressingham duck breast | Bubble and squeak potato cake | Charred broccoli | Port jus

Poached salmon | Crushed new potatoes | Garden asparagus | Chervil hollandaise

Suffolk roast pork loin | Apple purée | Roast potatoes | Garden vegetables | Cider sauce

Braised feather blade of Suffolk beef | Pomme purée | Burnt onion | Bourguignon sauce

Shallot and beetroot tarte tatin | Warm gorgonzola cheese | Bubble and squeak croquette (V)

Roasted red pepper and vegan feta cannelloni | Rocket | Toasted pine nuts (Ve) (V)

Desserts

Lemon tart | Textures of raspberry

Cheese selection | Homemade crackers | Grapes | House chutney

Rhubarb and vanilla panna cotta | Custard ice-cream | White chocolate tuile

Salted caramel and chocolate cheesecake | Popcorn ice-cream

Vegan coconut and chocolate roulade | Vegan vanilla ice-cream

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