Valentine's Day Dining Menu
Join us for this oh-so-romantic menu this Valentine's Day. Spend the evening in The Great Barn restaurant whilst head chef Adam Spicer creates a delicious four course supper.
Book Now on 01449 760480Times
14th February £65 per person
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option
Starters
Langoustine & crayfish vol au vent, trout caviar, smoked creme fraiche
Duck ham, red chicory, retreat east honey, black berries, beetroot, candied walnuts
Penny bun porridge, truffle, nasturtiums, hazelnuts, oyster mushrooms
Mains
Pressed pork belly, celeriac, black pudding cavolo nero
Sea trout, brown shrimp, mussel, parsley risotto, samphire
Rotolo, kale, pin nuts, basil, roasted peppers, kalamata olive focaccia
Dessert
Passionfruit brullee, mango salad, yuzu sorbet
Toisier Chocolate tart malt ice cream
Baron bigod, truffle honey, figgy brown tart
Pettit fours
Rose and pistachio dark chocolate
Champagne and peach pate de fruit
Salted butter fudge