Valentine's Day Dining Menu

Join us for this oh-so-romantic menu this Valentine's Day. Spend the evening in The Great Barn restaurant whilst head chef Adam Spicer creates a delicious four course supper.

Book Now on 01449 760480


14th February £65 per person


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option


Langoustine & crayfish vol au vent, trout caviar, smoked creme fraiche

Duck ham, red chicory, retreat east honey, black berries, beetroot, candied walnuts

Penny bun porridge, truffle, nasturtiums, hazelnuts, oyster mushrooms


Pressed pork belly, celeriac, black pudding cavolo nero

Sea trout, brown shrimp, mussel, parsley risotto, samphire

Rotolo, kale, pin nuts, basil, roasted peppers, kalamata olive focaccia


Passionfruit brullee, mango salad, yuzu sorbet

Toisier Chocolate tart malt ice cream

Baron bigod, truffle honey, figgy brown tart

Pettit fours

Rose and pistachio dark chocolate

Champagne and peach pate de fruit

Salted butter fudge