Tasting Menu Menu

Head Chef, Adam Spicer & team have expertly refined our new tasting menu to truly showcase their passion for fresh flavours, organic produce and locally sourced seasonal ingredients. Each dish uses unique and delightful combinations for guests to enjoy. £69pp

Tasting Menu - Available from 12th August

Times

Available Monday - Saturday, to pre-order please call 01449 760480.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily. V - Vegetarian VE - Vegan GF - Gluten Free VEO - Vegan Option GFO - Gluten Free Option

BREAD

Black Treacle & Rye Sourdough | Miso Butter V

SNACKS

Maldon Oyster | Strawberry & Elderflower GF, DF

Dingley Dell Pork & Octopus | Soy | Sesame DF

Parmesan Gougeres | Whipped Cod’s Roe

Pea Tart | Garden Herbs & Truffle VE, DF

Kohlrabi Taco | Sunflower Seed Ricotta | Jalapeños VE, GF, DF

VEGETABLE COURSE

Fresh Figs | Tomato Raisins | Salted Candied Walnuts | Pickled Grapes | Nasturtiums VE, DF, GF, N

FISH COURSE

Wild Bass | Warm Tartar Sauce | Keta Caviar | Dill GF

MEAT COURSE

Pressed Dingley Dell Pork Belly | Kohlrabi | Homemade Black Pudding | Nashi Pear

PRE DESSERT

Lemon Verbena | Garden Strawberries V

DESSERTS

Tosier Chocolate Tart | Sea Buckthorn Sorbet | Maldon Salt V

OPTIONAL CHEESE BOARD + £9PP

Figgy Brown Butter Tart Baron Bigod | Truffle Honey