Sunday Dining Menu
There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm.
Book Sunday Lunch NowTimes
12 pm - 7:30 pm.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.
Nibbles
Mixed Olives GF, VE
Sourdough & Black Treacle Butter V
Spiced Pork Belly
Salsa Verde, Pickled Shallots
Smoked Trout
White Miso Mayonnaise, Pommes Anna
Starters
Nettle & Mint Soup V, VEO, GFO
Crème Fraîche, Croutons & Chive
Crab GF
Kohlrabi, Granny Smith Apple, Brown Crab & Chilli Sauce
Black Angus Beef Rump
Celeriac, Capers & Toasted Brioche
Celeriac Pithivier V, VE
Wild Garlic Velouté & Spring Herbs
Asparagus VEO, V, GF
Wild Garlic & Almond Sauce, Cured Egg Yolk & Sorrel
Duck Liver Parfait GFO
Rhubarb & Ginger Jam, Toasted Brioche
Mains
All roasts are served with a miso & maple carrot, gravy & Yorkshire pudding.
Rolled Lamb Shoulder Stuffed with Wild Garlic
Dingley Dell Pork Belly Stuffed With Oregano & Parsley
Roasted Sirloin Of Suffolk Beef
Beetroot Nut Roast VE, N
Haddock Schnitzel
Lemon & Caper Butter, Anchovies, French Fries
Sides
Cauliflower Cheese
Mixed Green Veggies
Desserts
Custard Tart
Black Treacle Ice Cream, Soaked Raisins In Rum
Vegan Black Treacle Ice Cream, GF, VE
Raisins, Rum Caramel & Candied Walnuts
Coconut Rice Pudding VE, GF
Caramelised Pineapple, Pineapple & Mint Sorbet
‘Tiramisu’ Whipped Mascarpone
Chocolate Cremoux, Coffee Liqueur Soaked Sponge, Cocoa Tuile
Croissant Bread & Butter Pudding
With Crème Anglaise
Local Cheese Board
Quince Jelly, Fruit Loaf & Grapes
We look forward to hosting you.
Commonly asked questions
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