Sunday Dining Menu
There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-8.30pm.
Book Sunday Lunch NowTimes
12 pm - 8.30 pm.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.
Nibbles
OLIVES
GF, V, VE
BEETROOT HUMMUS WITH FLATBREAD
ARTISAN SOURDOUGH & FOCACCIA
Whipped Butter, Olive Oil & Balsamic, V
WARM CHEESE TWISTS
Starters
HOMEMADE SOUP OF THE DAY
Sourdough, Whipped Butter V, VEO, GFO
FISHERS GIN SALMON
Pickled Cucumber, Pink grapefruit, Buttermilk Dressing, GF, DFO
HOUSE CURED DUCK HAM
Winter Spiced Roasted Pear, Chicory Salad, Honey & Hazelnut Dressing, GF Garden Peas, Mint, Soft Boiled Quail's Egg GF DF
DINGLEY DELL HAGGIS SCOTCH EGG
Dressed Rocket, Piccalilli, N
SAUTEED GARLIC MUSHROOMS
Toasted Sourdough, Rocket, Parmesan, Balsamic Glaze, GFO
Roasts
All roasts are served with roast potatoes, honey roasted carrot, gravy & Yorkshire pudding.
DINGLEY DELL PORK BELLY
Stuffed with Oregano & Parsley
28-DAY AGED ROAST RUMP OF BEEF
ROAST CHICKEN SUPREME
NUT ROAST
Mains
BAKED COD LOIN
Tomato Butter Bean & Chorizo Ragu, Sourdough Croutons, Garlic & Herb Emulsion
HADDOCK FISH AND CHIPS
Tartare Sauce, Yellow Pea Curry, Hand Cut Tripple Cooked Chips, GF, DF
80Z DEDHAM VALE BEEF BURGER
Bacon Jam, Smoked Dapple, Tomato, Lettuce, Dill Pickle, Slaw & Skinny Fries, GFO, VO
Sides
TRIPLE-COOKED CHIPS
FRENCH FRIES
GARDEN SALAD
MIXED GREEN VEGGIES
CAULIFLOWER CHEESE
MAC N CHEESE
Desserts
STICKY TOFFEE PUDDING
Vanilla Ice Cream, Praline Crumb N
VANILLA PANNA COTTA
Berry Coulis, Sable
DARK CHOCOLATE BROWNIE
Raspberry Sorbet, Chocolate Soil GF DF
BAKED VANILLA CHEESECAKE
Lime Gel, Caramelised White Chocolate and Almond Crumb N
SEASONAL FRUIT CRUMBLE
Vanilla Ice Cream or Anglaise GF
AFFOGATO
With Panache Vanilla Ice Cream
RETREAT EAST CHEESEBOARD
Three local cheeses, Grapes, Chutney, Celery, Quince Paste, Cheese Biscuits
We look forward to hosting you.
Commonly asked questions
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