Sunday Dining Menu
There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm. Two courses £35 | Three courses £38
Book Sunday Lunch NowTimes
12 pm - 7:30 pm.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.
Nibbles
OLIVES
GF, V, VE
SOURDOUGH
Herb Butter & Maldon Salt, DFO, V, VEO
OX TONGUE CROQUETTE
Ravigotte Sauce, GF, DF
PICKLED MUSSELS
Brown Crab Meat Rarebit & Toasted Brioche
SALT & VINEGAR POTATO CHIPS
Whipped Cod Roe, GF
Starters
SOUP OF THE DAY
Homemade soup of the day served with freshly baked sourdough VE, V, GFO
CHICKEN LIVER PATE
Rhubarb Jam, Brioche, GFO
HOT SMOKED SALMON
Gribiche Sauce, Breakfast Radish GF
RADICCHIO AND BEETROOT SALAD
Pine Nuts, Hummus V, VE, GF
Mains
All roasts are served with roast potatoes, miso & maple parsnip, gravy & Yorkshire pudding.
DINGLEY DELL PORK BELLY
Stuffed with Oregano & Parsley
ROASTED SUFFOLK WAGYU BEEF
Earl Stonham Farm
BEETROOT NUT ROAST
VE, N
HADDOCK SCHNITZEL
Crushed Peas with Mint & Chillies,Tartare Sauce, Lemon, Served with Fries
Sides
CAULIFLOWER CHEESE
MIXED GREEN VEGGIES
ONION LOAF
YORKSHIRE PUDDING STUFFED WITH BRAISED BEEF
ROAST POTATOES
Desserts
ORANGE AND ALMOND SPONGE
Dark Chocolate Crémeux, Orange, Blossom Gel & Orange Sorbet GF, DF
BARON BIGOD CHEESECAKE
Gingerbread & Rhubarb Jam
CHOCOLATE MOUSSE
Crunchy Peanut Butter, Banana Skin, Caramel, Banana Sorbet V, VE, GF
CHOCOLATE BROWNIE
Chocolate Sauce, Vanilla Ice Cream, GF
BREAD & BUTTER PUDDING
Crème Anglaise
AFFOGATO
With Panache Vanilla Ice Cream
RETREAT EAST CHEESEBOARD
Three local cheeses, Grapes, Chutney, Celery, Quince Paste, Cheese Biscuits
We look forward to hosting you.
Commonly asked questions
.