Sunday Dining Menu

There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm.

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Times

12 pm - 7:30 pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Nibbles

Mixed Olives GF, VE

£6

Sourdough & Black Treacle Butter V

£6

Spiced Pork Belly

Salsa Verde, Pickled Shallots

£9

Smoked Trout

White Miso Mayonnaise, Pommes Anna

£8

Starters

Nettle & Mint Soup V, VEO, GFO

Crème Fraîche, Croutons & Chive

£8

Crab GF

Kohlrabi, Granny Smith Apple, Brown Crab & Chilli Sauce

£14

Black Angus Beef Rump

Celeriac, Capers & Toasted Brioche

£14

Celeriac Pithivier V, VE

Wild Garlic Velouté & Spring Herbs

£12

Asparagus VEO, V, GF

Wild Garlic & Almond Sauce, Cured Egg Yolk & Sorrel

£12

Duck Liver Parfait GFO

Rhubarb & Ginger Jam, Toasted Brioche

£12

Mains

All roasts are served with a miso & maple carrot, gravy & Yorkshire pudding.

Rolled Lamb Shoulder Stuffed with Wild Garlic

£25

Dingley Dell Pork Belly Stuffed With Oregano & Parsley

£25

Roasted Sirloin Of Suffolk Beef

£25

Beetroot Nut Roast VE, N

£18

Haddock Schnitzel

Lemon & Caper Butter, Anchovies, French Fries

£18

Sides

Cauliflower Cheese

£5

Mixed Green Veggies

£5

Desserts

Custard Tart

Black Treacle Ice Cream, Soaked Raisins In Rum

£10

Vegan Black Treacle Ice Cream, GF, VE

Raisins, Rum Caramel & Candied Walnuts

£10

Coconut Rice Pudding VE, GF

Caramelised Pineapple, Pineapple & Mint Sorbet

£10

‘Tiramisu’ Whipped Mascarpone

Chocolate Cremoux, Coffee Liqueur Soaked Sponge, Cocoa Tuile

£11

Croissant Bread & Butter Pudding

With Crème Anglaise

£10

Local Cheese Board

Quince Jelly, Fruit Loaf & Grapes

£14

We look forward to hosting you.

Commonly asked questions

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