Sunday Dining Menu

There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm.

Book Sunday Lunch Now


12 pm - 7:30 pm.


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.


Mixed Olives GF, VE


Sourdough & Black Treacle Butter V


Spiced Pork Belly

Salsa Verde, Pickled Shallots


Smoked Trout

White Miso Mayonnaise, Pommes Anna



Nettle & Mint Soup V, VEO, GFO

Crème Fraîche, Croutons & Chive


Crab GF

Kohlrabi, Granny Smith Apple, Brown Crab & Chilli Sauce


Black Angus Beef Rump

Celeriac, Capers & Toasted Brioche


Celeriac Pithivier V, VE

Wild Garlic Velouté & Spring Herbs


Asparagus VEO, V, GF

Wild Garlic & Almond Sauce, Cured Egg Yolk & Sorrel


Duck Liver Parfait GFO

Rhubarb & Ginger Jam, Toasted Brioche



All roasts are served with a miso & maple carrot, gravy & Yorkshire pudding.

Rolled Lamb Shoulder Stuffed with Wild Garlic


Dingley Dell Pork Belly Stuffed With Oregano & Parsley


Roasted Sirloin Of Suffolk Beef


Beetroot Nut Roast VE, N


Haddock Schnitzel

Lemon & Caper Butter, Anchovies, French Fries



Cauliflower Cheese


Mixed Green Veggies



Custard Tart

Black Treacle Ice Cream, Soaked Raisins In Rum


Vegan Black Treacle Ice Cream, GF, VE

Raisins, Rum Caramel & Candied Walnuts


Coconut Rice Pudding VE, GF

Caramelised Pineapple, Pineapple & Mint Sorbet


‘Tiramisu’ Whipped Mascarpone

Chocolate Cremoux, Coffee Liqueur Soaked Sponge, Cocoa Tuile


Croissant Bread & Butter Pudding

With Crème Anglaise


Local Cheese Board

Quince Jelly, Fruit Loaf & Grapes


We look forward to hosting you.

Commonly asked questions