Sunday Dining Menu
There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm. 2 COURSES FOR £31 | 3 COURSES FOR £35
Book Sunday LunchTimes
12 pm - 7:30 pm.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily
Starters
White Onion & Mustard Soup
Sourdough VE, GFO
Crayfish & Prawn Roll
Iceberg Lettuce, Chilli Sauce, Lemon Mayo
Wood Pigeon Breast
Sour Cherries, Beetroot & Red Chicory DFO, GF
Game Pâté GFO
Fig Relish, Homemade Brioche Bun
Wild Mushrooms & Black Garlic Tartlet
Pickled Salsify & Radicchio | Hazelnuts VE
Mains
All served with a selection of seasonal vegetables, roast potatoes, gravy, cauliflower cheese & Yorkshire pudding.
Dingley Dell Pork Belly Stuffed With Oregano & Parsley
Roasted Sirloin Of Suffolk Beef
BBQ Squash
With Miso & Maple VE
Beetroot Nut Roast VE, N
Roasted Turkey Ballottine
Haddock Schnitzel
Lemon & Caper Butter, Anchovies, French Fries
Desserts
Cinnamon & Brown Sugar Monkey Bread V
Crème Anglaise
Christmas Pudding V, VE
Brandy Crème Anglaise
Poached Pear V, VEO, GF
Star Anise Meringue, Pear Schnapps Caramel, Pear Sorbet
Chocolate Delice V
Grand Mariniere Jelly & Orange Sorbet
Local Cheese Board
Crackers & Chutney
We look forward to hosting you.
Commonly asked questions
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