Sunday Dining Menu

There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm. Two courses £35 | Three courses £38

Book Sunday Lunch Now

Times

12 pm - 7:30 pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Nibbles

Mixed Olives GF, VE

£6

Sourdough, Whipped Butter & Maldon Salt

£6

Spiced Pork Belly

Salsa Verde, Pickled Shallots

£9

Crispy Oyster

Zero Waste Kimchi, Seaweed Emulsion

£7

Winter Squash Arancini

Fermented Chilly Sauce, Crispy Sage, Pecorino

£6

Starters

Soup of the day

Served with Sourdough

Crayfish & Prawn Brioche Roll

Iceberg with Fermented Chilli Sauce

Duck Rillette “Retreat East” Pickled Blackcurrant

Cornichon, Duck Reduction & Duck Fat Brioche

Radicchio & Clementine Salad

Roasted Hazelnuts, Red Onion, Grated Goat Cheese V, VEO, GF

Mains

All roasts are served with roast potatoes, miso & maple parsnip, gravy & Yorkshire pudding.

Roast Turkey, Apricot and Chestnut stuffing

Dingley Dell Pork Belly Stuffed With Oregano & Parsley

Roasted Suffolk Wagyu Beef (Earl Stonham Farm)

Beetroot Nut Roast VE, N

£18

Haddock Schnitzel

Lemon & Caper Butter, Anchovies, French Fries

Sides

Cauliflower Cheese

£5

Mixed Green Veggies

£5

Onion Loaf

£5

Yorkshire Pudding Stuffed with Braised Beef

£6

Roast Potatoes

£5

Desserts

Vanilla Panna Cotta & Clementines

Clementine Syrup, Sorbet, Aero White Chocolate

Monkey Bread V

Apple and Cinnamon Jam, Vanilla Crème Anglaise

Cranberry Granita V, VE, GF

Vegan Vanilla Ice Cream, Vegan Meringue

Croissant & Pain Au Raisin Bread & Butter Pudding V

Crème Anglaise

Local Cheese Board

Quince Jelly, Fruit Loaf & Grapes

Supplement of£7

We look forward to hosting you.

Commonly asked questions

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