Sunday Dining Menu

There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm. Two courses £35 | Three courses £38

Book Sunday Lunch Now

Times

12 pm - 7:30 pm.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Nibbles

Mixed Olives GF, VE

£6

Sourdough, Whipped Butter & Maldon Salt

£6

Spiced Pork Belly

Salsa Verde, Pickled Shallots

£9

Crispy Oyster

Zero Waste Kimchi, Seaweed Emulsion

£6

Starters

Soup of the day

Served with Sourdough

Duck Liver Pâté

Apricot Chutney | Dried Fruit Brioche GFO

Winter Squash Arancini

Squash Purée, Fermented Chilly Sauce, Crispy Sage, Pecorino GF, V, VEO

Waldorf Salad

Poached Pear, Binham Blue, Candied Walnuts, Celery, Chicory, GF, V, VEO

Mains

All roasts are served with roast potatoes, miso & maple parsnip, gravy & Yorkshire pudding.

Dingley Dell Pork Belly Stuffed With Oregano & Parsley

Roasted Suffolk Wagyu Beef (Earl Stonham Farm)

Beetroot Nut Roast VE, N

£18

Haddock Schnitzel

Crushed Peas With Mint And Chillies, Tartare Sauce, Lemon, Served With Fries

Sides

Cauliflower Cheese

£5

Mixed Green Veggies

£5

Onion Loaf

£5

Yorkshire Pudding Stuffed with Braised Beef

£6

Roast Potatoes

£5

Desserts

Croissant Bread & Butter Pudding

Crème Anglaise

Pecan Tart

Vegan Vanilla Ice Cream

Chocolate Brownie

Vanilla Ice Cream, Chocolate Sauce, GF

Meringue & Forced Rhubarb

Chantilly Cream, Rhubarb Sorbet, Lemon & Rosemary Gel GF, VEO

£10

Local Cheese Board

Quince Jelly, Fruit Loaf & Grapes

Supplement of£7

We look forward to hosting you.

Commonly asked questions

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