Sunday Dining Menu
The Retreat East kitchen uses only fresh ingredients, many of which we organically grow ourselves. We use local suppliers to limit the food miles as much as possible. Sunday Lunch is served from 12 pm - 7.30 pm
Book Sunday LunchTimes
12 pm - 7:30 pm.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily
Appetisers
Blythburgh Pigs in Blankets
Honey Mustard
Retreat East Focaccia V
Marmite Butter | Black Bomber Cheddar
Mixed Marinated Olives & Sun-blush Tomatoes GF V
Starters
Chicken Liver Parfait GFO
Red Onion Marmalade | Mixed Leaf | Toasted Sourdough
Soup of The Day V VEO GFO
Sourdough | Salted Butter
Beetroot & Goats Cheese Salad GF V VEO
Walnut Dressing
Smoked Salmon Salad
Lemon Aoli | Farmhouse Bread
Mains
The Retreat East Roast GFO
Striploin of Beef | Pork Loin | Maple Glazed Gammon | Beef Dripping Roast Potatoes | Yorkshire Pudding Sausage Meat Stuffing | Crackling | Seasonal Vegetables | Gravy
Roast Striploin of Beef GFO
Beef Dripping Roast Potatoes | Yorkshire Pudding | Seasonal Vegetables | Gravy
Roast Blythburgh Pork Loin GFO
Beef Dripping Roast Potatoes | Sausage Meat Stuffing | Crackling | Seasonal Vegetables | Gravy
Roasted Maple Glazed Gammon GF
Beef Dripping Roast Potatoes | Seasonal Vegetables | Gravy
Roasted Shallot & Mushroom Wellington V VEO
Roast Potatoes | Seasonal Vegetables | Gravy
Corn Fed Suffolk Chicken GFO
Bubble & Squeak | Broccoli Gratin | Whole-grain Mustard Sauce
Chickpea, Lentil & Sweet Potato Dahl V VG
Coriander | Flat Bread | Coconut Yogurt & Mint
Suffolk Ale Battered Cod Loin
Triple Cooked chips | Garden Peas | Tartare Sauce
Sides
Cauliflower Cheese
Beef Dripping Roast Potatoes
Seasonal Vegetables
Yorkshire Pudding
Garden Peas
Desserts
Sticky Toffee Pudding GF VG
Vegan Ice Cream | Toffee Sauce
Vanilla Panna Cotta
Rhubarb | White Chocolate | Ginger Shortbread
Chocolate Crémeux GF
Orange Compot | Almond Brittle | Popcorn
Selection of Suffolk Cheeses
Crackers | Grapes | House Chutney