Sunday Lunch Menu

The Retreat East kitchen uses only fresh ingredients, many of which we organically grow ourselves. We use local suppliers to limit the food miles as much as possible.

Book Sunday Lunch

Times

12 pm - 3 pm

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Starters

Baked Jersey Royal Potato & Cavolo Nero Soup

Served with warm bread

£6

Chicken Liver Parfait

Served with red onion marmalade and toasted sourdough bread

£7

Homemade Scotch Egg

Served with a mixed leaf salad and piccalilli

£7

Mains

Roast Pork

Served with seasonal vegetables, roast potatoes, sausage stuffing & gravy

£17

Roast Sirloin of Beef

Served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy

£21

BBQ Beetroot & Feta Salad

BBQ beetroot, feta, candied walnuts, mixed leaves

£12

Woodland Mushroom Risotto

Served with rocket, parmesan & truffle oil

£16

Desserts

Chocolate Fondant

Served with clotted cream

£7

Mixed Berry Crumble

Served with a vanilla custard or Vegan vanilla ice cream

£6

Selection of Ice Creams or Sorbets

Vanilla, Salted Caramel, Chocolate Fudge Brownie Ice Cream Lemon and Raspberry Sorbet

£4

Selection of Suffolk Cheeses

Served with chutney, crackers & celery

£10

Sides

Triple Cooked Chips

£4

Buttered Peas

£4

Cauliflower Cheese

£4

Garden Greens

£4

Mixed Leaf Salad

£4