Sunday Lunch Menu

The Retreat East kitchen uses only fresh ingredients, many of which we organically grow ourselves. We use local suppliers to limit the food miles as much as possible.

Book Sunday Lunch


12 pm - 3 pm


Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.


Baked Jersey Royal Potato & Cavolo Nero Soup

Served with warm bread


Chicken Liver Parfait

Served with red onion marmalade and toasted sourdough bread


Homemade Scotch Egg

Served with a mixed leaf salad and piccalilli



Roast Pork

Served with seasonal vegetables, roast potatoes, sausage stuffing & gravy


Roast Sirloin of Beef

Served with seasonal vegetables, roast potatoes, Yorkshire pudding & gravy


BBQ Beetroot & Feta Salad

BBQ beetroot, feta, candied walnuts, mixed leaves


Woodland Mushroom Risotto

Served with rocket, parmesan & truffle oil



Chocolate Fondant

Served with clotted cream


Mixed Berry Crumble

Served with a vanilla custard or Vegan vanilla ice cream


Selection of Ice Creams or Sorbets

Vanilla, Salted Caramel, Chocolate Fudge Brownie Ice Cream Lemon and Raspberry Sorbet


Selection of Suffolk Cheeses

Served with chutney, crackers & celery



Triple Cooked Chips


Buttered Peas


Cauliflower Cheese


Garden Greens


Mixed Leaf Salad