Sunday Dining Menu
There is no better way to spend a Sunday than with a decadent roast dinner followed by a stroll in the English countryside. At Retreat East, you can have the best of both with our traditional roast and idyllic location. Join us for Sunday dining from 12pm-7.30pm. Two courses £35 | Three courses £38
Book Sunday Lunch NowTimes
12 pm - 7:30 pm.
Allergens
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.
Nibbles
Mixed Olives GF, VE
Sourdough, Whipped Butter & Maldon Salt
Spiced Pork Belly
Salsa Verde, Pickled Shallots
Crispy Oyster
Zero Waste Kimchi, Seaweed Emulsion
Starters
Soup of the day
Served with Sourdough
Chicken & Leek Terrine
Pickled Walnut Ketchup, DF
Winter Squash Arancini
Squash Purée, Fermented Chilly Sauce, Crispy Sage, Pecorino GF, V, VEO
Waldorf Salad
Poached Pear, Binham Blue, Candied Walnuts, Celery, Chicory, GF, V, VEO
Mains
All roasts are served with roast potatoes, miso & maple parsnip, gravy & Yorkshire pudding.
Dingley Dell Pork Belly Stuffed With Oregano & Parsley
Roasted Suffolk Wagyu Beef (Earl Stonham Farm)
Beetroot Nut Roast VE, N
Haddock Schnitzel
Crushed Peas With Mint And Chillies, Tartare Sauce, Lemon, Served With Fries
Sides
Cauliflower Cheese
Mixed Green Veggies
Onion Loaf
Yorkshire Pudding Stuffed with Braised Beef
Roast Potatoes
Desserts
Croissant Bread & Butter Pudding
Crème Anglaise
Monkey Bread V
Apple and Cinnamon Jam, Vanilla Crème Anglaise
Pecan Tart
Vegan Vanilla Ice Cream
Chocolate Brownie
Vanilla Ice Cream, Chocolate Sauce, GF
Local Cheese Board
Quince Jelly, Fruit Loaf & Grapes
We look forward to hosting you.
Commonly asked questions
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