Festive Feasting - A La Carte Menu

Mixed Marinated Olives, VE, GF

Sourdough, Whipped Butter, & Maldon Salt, DFO

Crispy Oysters, House Zero Waste Kimchi, Seaweed Emulsion

Winter Squash Arancini, Fermented Chilli Sauce, Crispy Sage, Pecorino, V, VEO, GF

Spiced Pork Belly

Salsa Verde, Pickled Shallots

Crayfish and Prawn Brioche roll, Iceberg, Fermented Chilli sauce & Pickled Celery

Duck Rillette, “Retreat East” Pickled Blackcurrant, Duck Reduction & Duck Fat Bun

Crispy Enoki Mushrooms, Duxelles, Nori and Light Soy Dressing, V, VE, GF

Venison Tartare Capers, Black Garlic, Crispy Kale & Venison Demi Glace V, DF, GF

Wild Mushrooms & Black Garlic Tartlet VE | Pickled Salsify & Radicchio

Radicchio and Clementine Salad, Roasted Hazelnuts, Red Onion, Grated Goat Cheese, V, VEO,GF

Roasted Turkey

Chestnut & Apricot Stuffing, Pigs in Blankets, Roast Potatoes, Guanciale Brussels Sprouts, Chestnuts, Lincolnshire Poacher Cauliflower Cheese, Miso & Maple Syrup Glazed Parsnip, Braised Carrots, Port Wine Jus.

Retreat East Christmas Nut Roast & Winter Squash

Roast Potatoes, Brussels Sprouts & Chestnuts, Lincolnshire Poacher Cauliflower Cheese, Miso & Maple Syrup Glazed Parsnips & Braised Carrots, Port Wine Jus

Braised Beef Brisket

Pickled Cranberries, Cornichons and Beef Jus, Speck, Chives, Horseradish Mashed Potato and Carraway Potato Skin Crumb

Vegetable Ramen Broth

Shitake Mushrooms, Tofu, Pak Choi & Rice Noodles

Roasted Monkfish Tail

Bourguignon Sauce & Buttered Greens GF, DFO

Mashed Potato with Carraway Potato Skin Crumb

Buttered Seasonal Greens

Seasonal Salad

Fries

Pump Street Chocolate Mousse

Cranberry Granita, Lemon Verbena, Brown Butter Ice Cream

Vanilla Panna Cotta & Clementines

Clementine Syrup, Sorbet, Aero White Chocolate

Monkey Bread V

Apple and Cinnamon Jam, Vanilla Crème Anglaise

Cranberry Granita V, VE, GF

Vegan Vanilla Ice Cream, Vegan Meringue

Croissant & Pain Au Raisin Bread & Butter Pudding V

Crème Anglaise

Selection of Ice Creams

Suffolk Cheeseboard