Easter Sunday at Retreat East Menu

Celebrate Easter Sunday with a relaxed, seasonal feast at Retreat East! Where comforting classics meet beautifully crafted dishes, all served in our countryside setting. Gather friends and family for a long, indulgent lunch that champions exceptional local produce and the flavours of spring. 2 Courses £39 | 3 Courses £45

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Times

Available on Sunday 5th April

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Easter Sunday

Starters

CARROT & CORRIANDER SOUP

Sourdough, Carrot, Bhaji, Chilli Yoghurt, GFO, UEO, VE

WHIPPED DUCK LIVER PARFAIT

Toasted Brioche, Onion, GFO

SMOKED HADDOCK & LEEK FISHCAKE

Pea Velouté, GF

ROASTED PEAR & CHICORY SALAD

Walnuts, Celery & Honey Dressing, GF, VE

Mains

SPRING GREEN RISOTTO

Peas, Broad Beans, Tenderstem Broccoli, Parmasan Crisp, V, GF, VEO

PAN FRIED COD LOIN

Cioppino with Fregata, Sourdough Croutons, GFO

Roasts

All roasts are served with rosemary & garlic roast potatoes, maple roasted carrot, seasonal greens, swede mash, a Yorkshire pudding and gravy.

BLYTHBURGH RACK OF PORK WITH SAGE & ONION STUFFING

ROAST SIRLOIN BEEF

ROAST CHICKEN BREAST

SLOW ROAST LAMB SHANK

BEETROOT WELLINGTON

To Finish

STICKY TOFFEE PUDDING

Vanilla Ice Cream, Praline Crumb N

RASPBERRY CRÈME BRÛLÉE

Raspberry Shortbread, GFO

DARK CHOCOLATE BROWNIE

Raspberry Sorbet, Chocolate Soil GF, VE

APPLE & RHUBARB FRUIT CRUMBLE

Crème Anglaise, GF, VEO

TREACLE TART

Clotted Cream

We look forward to hosting you.

Commonly asked questions

Do you cater for allergies?