Easter Sunday at Retreat East Menu

Celebrate Easter Sunday with a relaxed, seasonal feast at Retreat East! Where comforting classics meet beautifully crafted dishes, all served in our countryside setting. Gather friends and family for a long, indulgent lunch that champions exceptional local produce and the flavours of spring.

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Times

Available on Sunday 5th April

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

MENU COMING SOON!

Starters

Rich Duck Liver & Port Parfait

Toasted Walnut Bread, Walnut, Apple & Celery Slaw, Pickled Walnuts, GFO

To Follow

Butter Poached Lobster Tail Crab Linguini

Shellfish Sauce

To Finish

Assiette of Desserts to Share

Classic Vanilla Crème Brûlée, Dark Chocolate Delice, Banoffee Pie, Lemon Posset, Raspberry Sorbet, Fresh Raspberries, Raspberry Coulis

We look forward to hosting you.

Commonly asked questions

Do you cater for allergies?