Wine & Cocktails Menu

Mesta, Uclés, Verdejo, Spain (12%) (VE) (OG)

A crisp, aromatic wine, showing lovely herbal aromas with fresh notes of pineapple, lime and white pepper, dry and zesty.

‘l’Arete de Thau’, Piquepoul Terret, Côtes de Thau, France (12.5%) (VE)

This lovely and fresh Piquepoul Terret blend offers plentiful aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.

New Hall Wine Estate, Essex, Barons Lane White, England (11%) (VE)

A dry, fruity and refreshing blend showing aromas of pear, grapefruit and lemon with notes of honeysuckle and English hedgerow through to a mouth-watering finish.

Sauvignon Blanc ‘The Raptor’, Lake Chalice, Marlborough, New Zealand (12.5%) (VE)

Ripe grapefruit and lime aromas are neatly framed by notes of blackcurrant leaf followed by a textured palate bursting with sweet passionfruit and ripe pear, with a hint of white pepper on the finish.

La Brêche, Braucol Syrah, France (13.5%) (VE)

A characterful red with generous notes of blackcurrant fruit, with hints of liquorice, sweet spice and vanilla. Smooth and supple, with a fresh finish.

Château Oumsiyat, Bekaa Valley, Jaspe Rouge, Lebanon (13.5%) (VE)

Lebanon with a Southern French twist. A fleshy and spicy wine with baked red fruits and earthy overtones.

San Marzano ‘Talò’, Primitivo di Manduria, Italy (14%) (VE)

A rich and opulent wine with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla and cinnamon background packing a punch of flavour.

Bodegas Ondarre, Ondarre Gran Reserva, Rioja, Spain (14%) (VE)

An elegant and velvety wine with rich fruit aromas and hints of spice layered with leather and tobacco.

Château Grand Boise, ‘Jadis Rosé’, Côtes de Provence, France (12%) (VE) (OG)

A fresh and generous rosé with notes of wild strawberries, violets and orange peel, complemented by a hint of saffron.

Viña Echeverría, Valle de Maule, Cabernet Franc Rosé, Chile (12.5%) (VE)

Delicate pale pink in colour, this Cabernet Franc rosé offers aromas of wild strawberry and juicy white peach. The vibrant and fruity character is balanced by a fresh and mouthwatering finish.

Dopff Au Moulin, Alsace Chardonnay Brut Nature Sans Soufre Ajouté, Crémant d’Alsace, France (12.5%) (VE)

A richly flavoured and creamy Crémant d’Alsace displaying candied yellow fruit entwines with a nutty and smoky character and with a lovely savoury finish.

Amata Prosecco Extra Dry, Veneto NV, Italy (11%) (VE)

Delicate aromas of green apple, succulent pear and lifted citrus notes. Balanced, with fine bubbles and an attractively crisp finish.

Negroni

Gin | Sweet Vermouth | Campari

Vodka Martini

Vodka | Dry Vermouth

Aperol Spritz

Aperol | Cava | Soda

Cosmopolitan

Vodka | Cointreau | Cranberry | Lime Juice

Flat White Martini

Baileys | Vodka | Espresso

Amaretto Sour

Amaretto | Lemon

French 75

Gin | Lemon

Mojito

Rum | Lime | Mint

Kitchen Garden Twist

RE Gin | Lemon | Raspberries

Bramble

Gin | Chambord | Raspberry | Lemon

Bloody Mary

Vodka | Tomato | Spices

Caramel Martini

Vodka | Espresso | Kahlua | Caramel

Mocktails

Let us create you something!