Wine & Cocktails Menu
Enjoy a cocktail or two as you watch the sun go down over the idyllic Suffolk countryside on our south-facing terrace. We also have a fantastic selection of wines available from crisp whites to full bodied reds and fruity rosés.Pop in for a cocktail or two...
Our range of wines and cocktails are available throughout the day at our bar in Suffolk.
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily
Mesta, Uclés, Verdejo, Spain (12%) (VE) (OG)
A crisp, aromatic wine, showing lovely herbal aromas with fresh notes of pineapple, lime and white pepper, dry and zesty.
‘l’Arete de Thau’, Piquepoul Terret, Côtes de Thau, France (12.5%) (VE)
This lovely and fresh Piquepoul Terret blend offers plentiful aromas of grapefruit and citrus fruit, with a lively, vibrant palate and crisp finish.
New Hall Wine Estate, Essex, Barons Lane White, England (11%) (VE)
A dry, fruity and refreshing blend showing aromas of pear, grapefruit and lemon with notes of honeysuckle and English hedgerow through to a mouth-watering finish.
Sauvignon Blanc ‘The Raptor’, Lake Chalice, Marlborough, New Zealand (12.5%) (VE)
Ripe grapefruit and lime aromas are neatly framed by notes of blackcurrant leaf followed by a textured palate bursting with sweet passionfruit and ripe pear, with a hint of white pepper on the finish.
La Brêche, Braucol Syrah, France (13.5%) (VE)
A characterful red with generous notes of blackcurrant fruit, with hints of liquorice, sweet spice and vanilla. Smooth and supple, with a fresh finish.
Château Oumsiyat, Bekaa Valley, Jaspe Rouge, Lebanon (13.5%) (VE)
Lebanon with a Southern French twist. A fleshy and spicy wine with baked red fruits and earthy overtones.
San Marzano ‘Talò’, Primitivo di Manduria, Italy (14%) (VE)
A rich and opulent wine with vibrant flavours of stewed red peppers and juicy brambly fruit on a vanilla and cinnamon background packing a punch of flavour.
Bodegas Ondarre, Ondarre Gran Reserva, Rioja, Spain (14%) (VE)
An elegant and velvety wine with rich fruit aromas and hints of spice layered with leather and tobacco.
Château Grand Boise, ‘Jadis Rosé’, Côtes de Provence, France (12%) (VE) (OG)
A fresh and generous rosé with notes of wild strawberries, violets and orange peel, complemented by a hint of saffron.
Viña Echeverría, Valle de Maule, Cabernet Franc Rosé, Chile (12.5%) (VE)
Delicate pale pink in colour, this Cabernet Franc rosé offers aromas of wild strawberry and juicy white peach. The vibrant and fruity character is balanced by a fresh and mouthwatering finish.
Prosecco & Sparkling
Dopff Au Moulin, Alsace Chardonnay Brut Nature Sans Soufre Ajouté, Crémant d’Alsace, France (12.5%) (VE)
A richly flavoured and creamy Crémant d’Alsace displaying candied yellow fruit entwines with a nutty and smoky character and with a lovely savoury finish.
Amata Prosecco Extra Dry, Veneto NV, Italy (11%) (VE)
Delicate aromas of green apple, succulent pear and lifted citrus notes. Balanced, with fine bubbles and an attractively crisp finish.
Gin | Sweet Vermouth | Campari
Vodka | Dry Vermouth
Aperol | Cava | Soda
Vodka | Cointreau | Cranberry | Lime Juice
Flat White Martini
Baileys | Vodka | Espresso
Amaretto | Lemon
Gin | Lemon
Rum | Lime | Mint
Kitchen Garden Twist
RE Gin | Lemon | Raspberries
Gin | Chambord | Raspberry | Lemon
Vodka | Tomato | Spices
Vodka | Espresso | Kahlua | Caramel
Let us create you something!
Our south-facing terrace bar in Suffolk is a great place to relax after a day of exploring the Suffolk countryside during your weekend break. It is also the perfect spot for a pre-dinner drink before heading to our restaurant in The Great Barn to enjoy a delicious meal of seasonal, local produce.