Christmas Day Dining 2024 Menu

Sourdough

Whipped Butter & Maldon Salt | DFO

Crispy Oysters

House Zero Waste Kimchi & Seaweed emulsion

Winter Squash Arancini

Fermented Chilli sauce, Crispy Sage & Pecorino | V, VEO, GF

Parmesan Sable

Goat Cheese Mousseline, & Tomato Jam

Pigeon Ballotine Wrapped In Winter Cabbage Leaves

Beetroot, Pickled Cherries & Pigeon Broth | GF, DFO

Crayfish & Prawn Brioche Roll

Iceberg & Fermented Chilli Sauce

Spinach Ravioli

Ricotta & Egg Yolk, Winter Truffle, Brussels Tops | VE

Crispy Enoki Mushrooms

Duxelles, Nori with Light Soy Dressing | V, VE, GF

Venison Tartare

Smoked Remoulade with Black Garlic, Silver Skin Onion, Carraway Ice Cream, Venison Consomme & Watercress

Roasted Turkey Ballotine

Chestnut & Apricot Stuffing, Pigs in Blankets, Roast Potatoes, Guanciale Brussels Sprouts, Chestnuts, Lincolnshire Poacher Cauliflower Cheese, Miso & Maple Syrup Glazed Parsnip, Braised Carrots, Port Wine Jus

Nut Roast with Roasted Winter Squash

Roast Potatoes, Confit Carrot, Parsnip Purée, Bacon & Chestnut Brussels Sprouts, and a Red Wine Jus V/VE/GF

Turbot served with a Scallop & Lovage Mouse

Caviar & Champagne Sauce | GF

Fillet of Venison served with a Potato Pie

Venison Sauce & Lingonberries | DFO

Celeriac & Mushroom Pithivier

Preserved Wild Garlic Sauce | V, VE

Cranberry Granita

Brown Butter Ice Cream

Traditional Christmas Pudding

with Brandy Sauce

Pump Street Chocolate Tart

Yuzu Sorbet

Vanilla Panna Cotta with Clementines

Clementine Syrup, Sorbet, & Aero White Chocolate

Monkey Bread

Cinnamon Apples, Crème Anglaise

A selection of Suffolk cheeses

Apple Terrine & Malt Loaf

Warm Mince Pies

Served with tea & coffee