Beaujolais Nouveau Celebration Menu
Celebrate the arrival of the first wines of the 2026 harvest with an indulgent weekend of exceptional food, fine wine and countryside hospitality. Thursday 19 November: An elegant lunch or dinner hosted by our guest winemaker, featuring a beautifully crafted three-course menu, expertly paired wines and stories from the vineyards. Friday 20 November: A relaxed celebration inspired by French markets, with delicious brunch dishes, Beaujolais tasting stations, live acoustic music and a lively, sociable atmosphere.
COMING SOON
Times
19th & 20th November
Allergens
If you have an allergy please let our team know at the time of booking so we can cater for allergies and dietary requirements.
Celebrate the arrival of the first wines of the 2026 harvest with an indulgent weekend of exceptional food, fine wine and countryside hospitality.