Sustainability is one of our founding principals at Retreat East; our kitchen garden embodies that philosophy better than anywhere. We aim to produce as much organic produce in our kitchen garden as possible for use in our restaurant. If we aren't able to grow the food our selves, we source locally and ensure the product has been nurtured responsibility within our principals of sustainability and organic gardening. We aim to use as many parts of the plants as possible; our farm gardener Helen ensures there is always plenty of variety for the chef to use 365 days per year. If you would like a tour of the Farm Gardens, please speak to one of the Retreat East team who will be happy to arrange a visit. Our Kitchen Garden is a genuine labour of love for us at Retreat East. Our head Chef and Head Gardener, plan the produce for the year ahead to create brilliant, nutritious and of course, delicious, menus. Our Kitchen Garden is central to the Retreat East philosophy. We view seasonal, organic produce from our own garden as the height of luxury and wellbeing.