Valentine’s Day Dining at Retreat East Menu

This Valentine’s Day, escape to the countryside and celebrate love in the heart of our beautifully restored Great Barn. On 14th February, we invite you to enjoy an intimate evening of exceptional food, warm candlelight and live music, set against the rustic charm of this iconic space. Indulge in a thoughtfully curated set menu, showcasing seasonal ingredients and carefully crafted dishes designed to be savoured together. As the evening unfolds, live music will provide the perfect soundtrack, creating a relaxed yet romantic atmosphere to linger over every course. Whether you’re celebrating a long-standing love or a new romance, this is a Valentine’s evening designed to feel special, memorable and effortlessly elegant. Places are limited, so early booking is recommended. Price per person: £TBCpp

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Times

Available on the 13th & 14th February from 6.00pm onwards

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.

Valentine's Menu

Starters

Baked Camembert to Share

Honey & Thyme, Tomato & Olive Bread, GFO

Fresh Shacked Oysters Oriental

Ginger, Lemon Grass, Chilli Soya Dressing, Spring Onion & Pickled Radish, GF

Spinach & Hazelnut Gnocchi

Sun-blushed Tomatoes, Rocet Pesto, Balsamic Glaze & Parmesan Shavings, GF, VEO

Rich Duck Liver & Port Parfait

Toasted Walnut Bread, Walnut, Apple & Celery Slaw, Pickled Walnuts, GFO

To Follow

Honey & Thyme Spatchcock Guinea Fowl to Share

Bacon & Onion Roasted Potatoes, Rosemary Carrots & Parsnips, Broccoli Cheese, Spiced Red Cbbage, Mushroom & Tarragon Sauce, GF

Roasted Beef Fillet

Truffle, Dauphinoise Potatoes, Charred Tenderstem Broccoli, Mushroom Pâté, Maderia Jus, GF

Pork Wellington (Vegan Option Beetroot Wellington) with Mushroom Pâté

With Black Garlic Pomme Purée, Celeriac Fondant, Crushed Carrot & Swede, Cavolo Nero

Butter Poached Lobster Tail Crab Linguini

Shellfish Sauce

To Finish

Assiette of Desserts to Share

Classic Vanilla Crème Brûlée, Dark Chocolate Delice, Banoffee Pie, Lemon Posset, Raspberry Sorbet, Fresh Raspberries, Raspberry Coulis

Dark Chocolate & Olive Oil Fondant

Yoghurt Sorbet, Chocolate Soil, Raspberry Gel, Freeze Dried Raspberries

Passionfruit & Poppy Seed Cheesecake

Mango Salsa, Mango Coulis, Lime or Mango Ice Cream, GF

We look forward to hosting you.

Commonly asked questions

Do you cater for allergies?