Food

Savor a delightful culinary journey that blends tradition and innovation, adding a delicious touch of romance to your special day.

Allergens

Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients.

Starters

Wild mushroom pâté | Crispy enoki | Red chicory | Onion bread

Pigeon | Blackberries | Celeriac purée | Game chips

Crispy pig cheek | Fennel | Chilli

Poached skate | Granny Smith apple | Pickled fennel | Sprout tops | Hazelnut and lemon beurre blanc

Shallot tarte tatin | Pine nuts | Aged balsamic vinegar | Rocket (VE)

Mains

Slow cooked Lamb breast | Polenta | Peas | Broad beans

Roasted cauliflower | Polenta | Peas | Broad beans (VE)

Hake kiev | Brown crab meat hollandaise | Triple cooked chips

Chicken supreme | Girolles | Cavolo nero | Gnocchi | Parsley emulsion (GFO)

Roasted butternut squash risotto | Chilli | Toasted seeds | Oregano (V) (VEO) (GF)

Desserts

Sachertorte | Apricot jam ice cream (V) (VEO)

Custard tart | Pear sorbet (V)

Pistachio crème brûlée | Madeleines (V) (GF)

Chocolate fondant | Chilled hazelnut praline crème anglaise (GFO) (V)

Cheese selection | Apple terrine | Gingerbread (GFO) (V)

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