The Great Barn is a spectacular venue to dine in the Suffolk countryside tranquillity of Retreat East. With its seasonal menu created in our kitchen, our team would be delighted to host for you a romantic meal for two, or a get-together between family and friends. Dining in The Great Barn is available 7 days a week from 5.30 pm to 8.30 pm.
Available Friday, Saturday and Sunday from 5.30pm to 8.30pm in The Great Barn.
Please ask if you have any concerns regarding allergens and intolerances, our menu is produced with all fresh ingredients daily.
Antipasti Sharing Board (2 people)
Cured meats, marinated chargrilled vegetables, served with home-made tomato arancini and breads
Marinated char-grilled vegetables, Retreat East hummus, olives and home-made arancini
Terrine of braised local ham hock and poached chicken served with caramelised red onion marmalade
Organic garden vegetable soup, served with breads. Please ask your server for today’s choice
Salmon, crab and leek fishcake sweet chilli and lime mayonnaise
Olives, Retreat East hummus and flatbreads
Warm salad of RE garden butternut squash, vegan feta, toasted nuts and basil pesto
Garden greens + potatoes served where appropriate
Pan roasted salmon served with creamed leeks, chorizo, peas and organic garden parsley
Duo of Suffolk pork tenderloin and slow cooked belly wellington served in a Suffolk cider sauce
Wild mushroom risotto, served with leeks, shallots and Organic garden spinach
Rib Eye steak served with garlic and herb butter and roasted vine tomatoes. Served with hand cut chips
Sea bass fillet, pan fried, served with Parma ham in a caper and parsley butter sauce
Lemon curd panna cotta served with homemade lavender shortbread
White chocolate cheesecake with vanilla and raspberries
Sticky toffee pudding, served with toffee sauce and vegan ice cream
Suffolk cheese selection, Baron Bigot, Suffolk Blue and Suffolk cheddar
Selection of Ice cream and sorbet - Vanilla / salted caramel / lemon / raspberry sorbet